tag:blogger.com,1999:blog-5893380621848637984.post1469122459801858364..comments2024-03-09T02:14:54.317-08:00Comments on Japanese Snack Reviews: Nippon Ham La Pizza MargheritaUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5893380621848637984.post-72782130714319644282009-12-16T17:42:22.585-08:002009-12-16T17:42:22.585-08:00Thanks to all for taking the time to comment and r...Thanks to all for taking the time to comment and read! I appreciate it!<br /><br />Nagaijin: I don't know if the wienies are toxic, but there's just something about the flavor which doesn't do it for me. I think it's really just a personal taste issue. When I reviewed something else with sausages by Nippon Ham before, I found out that beans are used in making them. So, they may Orchid64https://www.blogger.com/profile/07132543155589881288noreply@blogger.comtag:blogger.com,1999:blog-5893380621848637984.post-15800335035609721922009-12-16T06:41:08.024-08:002009-12-16T06:41:08.024-08:00This pizza is one of my guilty weekend pleasures. ...This pizza is one of my guilty weekend pleasures. For the price (¥298 at LIFE in Osaka), it's a great light(ish) supper. I also like the "German" one (whose name I forget) with the toxic wienie slices.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5893380621848637984.post-67496687813075656622009-12-16T05:36:11.273-08:002009-12-16T05:36:11.273-08:00Looking at that just hit me...I realize I never tr...Looking at that just hit me...I realize I never try Japanese packed pizza before. Almost everything Japanese is avaliable but why not pizza. That's something I like to try.Parhttps://www.blogger.com/profile/05386692254721228712noreply@blogger.comtag:blogger.com,1999:blog-5893380621848637984.post-88697397117334951462009-12-16T00:36:37.688-08:002009-12-16T00:36:37.688-08:00You found it.... YIPEE... I knew you would love it...You found it.... YIPEE... I knew you would love it. I second the rack next time too.. I put it in the oven set it on 250c for thing crust 12 min...<br /><br />I found other varieties.. my husband brought home one that had some mochi flour in the crust... it was my favorite.. but now I can't find it anywhere.<br /><br />Who would have thought you could have a relatively, fresh, low calorie Anonymousnoreply@blogger.com