tag:blogger.com,1999:blog-5893380621848637984.post1775154233001899850..comments2024-03-09T02:14:54.317-08:00Comments on Japanese Snack Reviews: Contest Reminder (1 week left)Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5893380621848637984.post-5234765231734634462010-01-07T22:16:29.475-08:002010-01-07T22:16:29.475-08:00Hi, Molly, and thanks for the advice. The truth is...Hi, Molly, and thanks for the advice. The truth is that I tried this for awhile (about a year, actually), and it simply didn't work. My mother used to do this at home when I was growing up and it was fine, but the humidity in Tokyo is more than putting rice in the shakers will fix. <br /><br />Thanks anyway!Orchid64https://www.blogger.com/profile/07132543155589881288noreply@blogger.comtag:blogger.com,1999:blog-5893380621848637984.post-17074107951894463892010-01-07T22:13:17.580-08:002010-01-07T22:13:17.580-08:00Regarding your salt caking because of humidity: Tr...Regarding your salt caking because of humidity: Try putting a teaspoon(?) or so of uncooked rice in your salt shaker. The rice will absorb excess moisture so your salt won't clump up.Mollynoreply@blogger.comtag:blogger.com,1999:blog-5893380621848637984.post-90462214543854294982010-01-07T03:09:32.660-08:002010-01-07T03:09:32.660-08:00A contest, how exciting! I would love to join but ...A contest, how exciting! I would love to join but I'm terrible at advertising but I'd like to try. I wonder how I'm going to pull this off if I enter xD Good luck to the contestants!Anonymousnoreply@blogger.com