tag:blogger.com,1999:blog-5893380621848637984.post19188725312048339..comments2024-03-09T02:14:54.317-08:00Comments on Japanese Snack Reviews: Country Ma'am Pumpkin Chocolate Chip CookiesUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5893380621848637984.post-35318170315477901952009-04-08T18:00:00.000-07:002009-04-08T18:00:00.000-07:00Some foods do well either sweet or savory and I th...Some foods do well either sweet or savory and I think our responses to them are based on our upbringing. My former boss, who is also from Australia, told me that he grew up eating French toast as a savory breakfast. His mother served it with ketchup and he thought it was really strange that people ate it with powdered sugar or maple syrup.<BR/><BR/>I think how we regard pumpkin is similarly Orchid64https://www.blogger.com/profile/07132543155589881288noreply@blogger.comtag:blogger.com,1999:blog-5893380621848637984.post-28879108563614544382009-04-07T20:54:00.000-07:002009-04-07T20:54:00.000-07:00See in Australia, we have these Japanese kent pump...See in Australia, we have these Japanese kent pumpkins which are the small green kaboucha, and then we have the normal pumpkins with the grey skin on the outside, and then the long butternut pumpkins.<BR/><BR/>I don't think i could eat pumpkin with spices with it, what a funny combination! I guess we are like the Japanese in that we like our pumpkins the way they are, they have plenty of taste Kellyhttps://www.blogger.com/profile/11634221078922326881noreply@blogger.com