tag:blogger.com,1999:blog-5893380621848637984.post5218652912322184208..comments2024-03-09T02:14:54.317-08:00Comments on Japanese Snack Reviews: Dainagon Castella CakesUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5893380621848637984.post-64667273270986683072008-10-30T07:49:00.000-07:002008-10-30T07:49:00.000-07:00My hubby is also indifferent to green tea flavour,...My hubby is also indifferent to green tea flavour, though he will eat it on occasion such as when i make a green tea cake or something. I find that is a regular problem with green tea is that it does make cakes very dry. I'm not sure why this is.<BR/>Hubby and i both love azuki! There's a great azuki factory in tokachi where my husband is from and they have azuki coffee! It's yum! Maybe if you Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5893380621848637984.post-90432565163355679292008-10-07T18:55:00.000-07:002008-10-07T18:55:00.000-07:00Hi, ebidebby! Thanks for commenting and reading. I...Hi, ebidebby! Thanks for commenting and reading. I had a look at your blog as well and it looks like your Japanese may be leaps and bounds above mine. ;-)<BR/><BR/>Feel free to correct me when I'm wrong!<BR/><BR/>The cakes are good, though the green tea was just too intense for me.Orchid64https://www.blogger.com/profile/07132543155589881288noreply@blogger.comtag:blogger.com,1999:blog-5893380621848637984.post-89422771770582659012008-10-07T10:04:00.000-07:002008-10-07T10:04:00.000-07:00I would never, ever lick matcha poweder. Well, may...I would never, ever lick matcha poweder. Well, maybe. :) I am a green tea addict. Those cakes sound good!ebidebbyhttps://www.blogger.com/profile/02433872736452882213noreply@blogger.com