Japanese Snack Reviews

Have you ever kept a pepper in the refrigerator for far too long? They get all soft and shriveled up. In the end, you've got a flac...

In the interest of making my "quick reviews" even quicker, I've decided to label them as "QR" rather than to write ...

I'm probably one of two or three people in Asia right now who does not really care for noodles of any kind, which is rather a shame sin...

In addition to eating junk food on a regular basis, I also cook healthy food and investigate new recipes. In fact, I have an ambivalent rel...

There's a scene in the Simpsons where Bart asks his father what a muppet is and his father says, "Well, it's not quite a mop, ...

In the wake of quake-buying frenzy, I've found that my snack options are somewhat limited. That is not to say that I don't have many...

Attentive readers with an impeccable memory may recall that Ginbis is the maker of " asparagus biscuits ", which don't actual...

Cheeza brand crackers have been around for ages, and I have largely resisted them based on one point - price. They cost 168 yen ($1.78) for ...

If one cheese is good, then four types of cheese must be better, right? I'm not sure if that works after sampling this sembei. If you ...

Harvest "biscuits" (from Tohato ) have been around for about 30 years and I think I've eaten them once or twice during my 20 ...

Some things place me in a real approach-avoidance conflict. That's when you both want and don't want to do something. I'd seen t...