Thursday, November 28, 2013

McDonald's Chicken Egg McMuffin (product information)


Do your remember making lists of desert island objects when you were a kid? That was what you did before you made lists of desert island songs and books as a teenager. In such lists, you'd think about what you'd need to survive and use those ten items to make a nuclear reactor out of a coconut so that you could live in style in exile.

McToast is sad toast. It's what you'd make at home if you were out of bread and had nothing but stale burger buns to work with.

Sometimes it feels like fast food places are working with the same limits. They have a short list of food stuffs and they keep juggling the mix around to create "new" menu items. This breakfast option from McDonald's Japan feels like a dance card shuffled into the wrong place. It is their fried chicken patty added to an Egg McMuffin. I guess that someone at corporate asked, "what do we have that we haven't swapped into the morning menu?" Still, it's less pathetic than the "McToast" option. That's a burger bun flipped around so that the inside is toasted and filled with ham (Canadian bacon) and cheese.

This probably seems less strange in Japan than it would in America. They already have hot dogs on their regular morning menu there and it is a culture which includes fish and rice as part of its traditional breakfast. To me though, fried chicken, even in the form of a patty of pressed meat, is just "wrong" for breakfast. I'm guessing it's pretty good though if you're hungover, as no small number of businessmen are inclined to be.

Wednesday, November 27, 2013

Random Picture #190


Some time back, I reviewed the liquid version of one of the three candies pictured above. These three flavors are super pickled plum (umeboshi), super soda (ramune - like lemon lime usually) and, rather obviously, super lemon. On the first bag, the caption is, "Ah, suppai," which means "sour". It can also  mean "acidic" but umeboshi are quite sour. 

The interesting thing about these intense candies is that the brand given here is "Nobel". The liquid version, which is clearly the same brand as the graphics are identical, was made by Japan Tobacco. I'm guessing JT licensed the flavor for a beverage because Nobel (or "J-bel" as it sometimes calls itself) has been making candy under that name since 1949. 

One interesting thing about the web page for all of Nobel's hard candies is that they have little descriptions under them and one or the other is highlighted to tell consumers what sort of product it is. The options are "basic", "healthy", "handy", and "fashion & casual". These candies are all listed as "basic". It strikes me as a way of marketing which essentially says, "this is our boring" candy, and a very strange way to promote a product. I'm guessing this is one of those cultural differences that I haven't figured out yet.

Tuesday, November 26, 2013

KitKat "Merry Christmas Happy Box" (product announcement)

All images come from Nestle Japan.

Some of my readers may recall that it is common around the end of the year for merchants to sell "lucky" or "happy" bags or boxes. They are usually associated with the New Year and are sold on or after the first. This one, by Nestle Japan, has "Merry Christmas" above it so I'm not sure if they're targeting Christmas or the New Year. My guess is that it's both, but it is mostly for Christmas.


The assortment that you can buy via mail order includes 1102 grams of candy for 2500 yen (about $24). Shipping is "free", but my feeling is that the price of what you're getting essentially more than encompasses the cost of postage. The thing is that the collection isn't really anything special. It includes the commonly available "adult sweetness" KitKats (vanilla, chocolate, strawberry, green tea), Nestle Crunch bars, Milo, and Aero plain chocolates. It's a little like receiving a bag or box of Hershey's candy that anyone can buy in a regular supermarket. 

This is not necessarily a bad package, but it's nothing special in terms of contents. Certainly, a recipient would be "happy" to get it, but there's nothing "lucky" about it - unless they put some sort of golden KitKat in every millionth box.

Monday, November 25, 2013

Glico Hiroshima-yaki Pretz


Recently, I went a little crazy buying vegetables. Yes, I'm one of those freaks of nature who actually enjoys them and going overboard set me up for days and days of eating eggplant, spinach, brussel sprouts, lettuce, and tomatoes (not all in one horrible salad) before they went bad. The truth is that there are few vegetables that I don't enjoy in one form or another... except peas.

Why has the pea been placed into veggie exile in my mind? It's not because of the taste necessarily. I'm not a fan of the texture, but I'm mainly thinking of canned peas and not fresh ones. I hate peas because my mother tried to force me to eat them when I was a child. When I think of them, I think of being forced to sit at the kitchen table with a plate of them in front of me. I played a power game with my mother on that day and I won. She and the peas both lost.

So, a lot of our food preferences are about taste, but some are about experience. I should probably give peas another chance, but then they (and my mother if she found out) would "win" and I'm not going to surrender my victory no matter how much time has passed. Okonomiyaki, the Japanese "pizza", "pancake", "omelet" or pile-of-stuff-that-looks-like-barf -(whatever you want to call it ) has a similar negative memory associated with it. If you don't want to read the linked post for the story, I'll say that I hate the connection between idiot school girls and okonomiyaki more than I dislike the taste of the actual dish.

Fortunately, I don't connect Pretze with school girls of any kind so I was willing to try out this "Hiroshima-yaki" with a picture of okonomiyaki on the front variety. Apparently, the Hiroshima-style okonomiyaki has a layer of yaki-soba noodles as well as bean sprouts, omelets, eggs, onions, and other typical ingredients. Incidentally, this is a "regional" Pretz. Yes, there are those just like there are regional KitKats.


I suspected when I bought this that it wasn't going to possess a rich flavor depth that included all of the involved ingredients. Pretz is, after all, a pretzel dusted with flavored salt. I don't think they carefully integrate seasoning into the dough before they bake the pretzels, but rather just use different flavoring on their basic pretzel. And, I was right. This has a light dusting of seasoning that gives it a mild okonomi sauce (that's the brown goo that is on top of the pancakes) flavor and not a whole lot else. It's got a little hint of Worchestershire sauce and soy and not nearly enough salt. The pretzel itself has a nice quality which is fresh and light, but nothing really to get too excited about.

If you are scared of something exotic, but want to fool yourself into thinking you're being adventurous with food, this is a great choice. It's a bit expensive for a fairly basic pretzel (I paid about $1.50 for this) and only worth it for the novelty factor. While I thought this was fine, I certainly wouldn't buy it again because it's just not that remarkable.


Friday, November 22, 2013

KS Snacks (Service Review)

Geography has a profound impact on who we are. Many people don't realize it, but the weather not only shapes how you respond to temperature, but also affects personality. There's a reason that my husband is mellow, relaxed and tends not to worry and I'm more up-tight, organized, and fret. If you grow up in California, at least in the areas with fairly temperate weather year-round, you're not facing times of physical hardship and a concurrent economic impact.

One thing I've realized all too well is that geography has played a part in my blogging. Originally, I could do this because I lived in Japan. Now, I can do it because I live in an area with a relative plethora of Asian markets. I realize that not all readers are as geographically fortunate as me. My experiences are shaped by my access to such places. My readers may not be so lucky.

When I'm offered the chance to review a mail order service, I'm pleased to do so because I know that such places may be the only way for some of my readers to get their hands on the types of things I can take access to for granted. In this case, I'm the one in the "temperate" snack purchasing situation and they're the ones in the cold, harsh winters.

KS Snacks, an Indonesian seller of Asian snack foods, contacted me and offered to send me a package to review their food as well as their service. Of course, I happily accepted. If you look at their web site, you'll note that their prices are in Indonesian rupiah and there are some pretty big numbers. That's okay because you can easily convert to your home currency using Google's currency translation (just type "Indonesian rupiah to (your home currency)" in a search box). For reference, $1 U.S. dollar = 11,702 rupiah as of the writing of this post.

The selection includes a good variety of Indonesian treats as well as Japanese ones. For example, there is a KitKat mini variety pack with twelve different mini bars for just a shade under $6. For reference, I can tell you that the retail price of a bag of 14 Japanese KitKat minis in Japan was the equivalent of $6.50 U.S. Also, the Fujiya Matcha "Look" bar is $2.19. Though such bars cost around 100 yen (about a dollar) in Japan, I never pay less than $2.00 for them at Asian markets here and often pay exactly the same price as KS Snacks charges - $2.19.

For Japanese items, the prices at KS Snacks are comparable to what I'm paying here in the U.S. However, if you're curious about Indonesian snacks, then you're in a position to find some interesting food at bargain prices. One of the more intriguing items is a red wine pretzel snack, Pejoy, for $2.13. There are also two Pocky flavors, mango mousse and blueberry yogurt, at the same price.

In terms of communicating with KS Snacks, I have to say that they were polite, professional, and very helpful. There was no problem at all communicating in English though I'm pretty sure it was the second language of my contact at the company. They sent my package by registered mail and have order tracking for both domestic and international parcels. This is an added service that I have never seen from any other seller who I've reviewed.

Now, for the unboxing...


The parcel comes very well wrapped and protected in a sturdy box. This may not seem like a big deal, but I've received two empty parcels since I moved to a new city. The post office here mishandles mail more than any I've ever experienced before. I'm gratified that this was unassailable or I could have received a package full of crumbs or another empty box.


Ah, bubble wrap. You are my good friend and provide hours of amusement to those who are easily amused... not that I would fall into such a category.

A fine assortment which I'll be reviewing in the coming weeks. 

I was sent a good cross-section of items to sample and I'll be posting my first review of an item next week. It will be interesting to compare the Indonesian golden Oreos to American ones since my husband and I recently got some for free and I now have some first-hand experience with them.

With Christmas coming up, it might make for an interesting gift to assemble an exotic snacks package from KS Snacks. It would be easy to put together a nice mix of some of the more expensive Japanese items and the cheaper Indonesian and other Asian items. I know that I was delighted by my package of surprise goodies from them.