tag:blogger.com,1999:blog-5893380621848637984.post2150936301480063033..comments2024-03-09T02:14:54.317-08:00Comments on Japanese Snack Reviews: Lotte Mexican ChocolateUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5893380621848637984.post-40761934156019944982010-05-04T01:21:42.459-07:002010-05-04T01:21:42.459-07:00I think maybe the texture has something to do with...I think maybe the texture has something to do with the way the chocolate is tempered?<br /><br />http://en.wikipedia.org/wiki/Chocolate#Tempering<br /><br />Most chocolate bars are only tempered to about III or IV, but it sounds like this one was closer to V. It'd partially explain the higher price tag, too, and the "premium" nature of the bar.treptohttps://www.blogger.com/profile/11322773095562723110noreply@blogger.com