tag:blogger.com,1999:blog-5893380621848637984.post6694561644777202485..comments2024-03-09T02:14:54.317-08:00Comments on Japanese Snack Reviews: Babaevsky Elite 75% dark chocolate barUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5893380621848637984.post-13834955023983764242023-08-31T12:31:20.895-07:002023-08-31T12:31:20.895-07:00Absolutely mouthwatering! This is hands down the b...Absolutely mouthwatering! This is hands down <a href="https://www.thecraftchocolateawards.com/" rel="nofollow">the best dark chocolate</a> I've ever tasted.James Zicrovhttps://www.blogger.com/profile/00094356083987556970noreply@blogger.comtag:blogger.com,1999:blog-5893380621848637984.post-91876026146516477472014-01-18T16:22:37.291-08:002014-01-18T16:22:37.291-08:00You can't go wrong with Belgian chocolate, but...You can't go wrong with Belgian chocolate, but I have to say that I loved the fruit/cherry notes in this chocolate. <br /><br />One thing that I'm endeavoring to do is to get a good grounding in the subtle flavor profile differences in each countries various snack foods. I think that it tells you something about the tastes of people living in that culture because such products are Orchid64https://www.blogger.com/profile/07132543155589881288noreply@blogger.comtag:blogger.com,1999:blog-5893380621848637984.post-6949596614285025462014-01-17T21:04:01.323-08:002014-01-17T21:04:01.323-08:00hmm, you don't usually think of chocolate comi...hmm, you don't usually think of chocolate coming from the Soviet Union as being anything worth talking about...but then I've only had some of the chocolate candies and they weren't very good. I think I'll stick to Belgian :)miyazakihttps://www.blogger.com/profile/06281393773028492959noreply@blogger.com