Showing posts with label otsumame. Show all posts
Showing posts with label otsumame. Show all posts

Wednesday, April 18, 2018

Karu Edamame Snack


My stroll through the ZenPop box is one that I'm hoping will be far less leisurely so, with any luck, I'll be posting one review a day until I wear myself out, get called in for grand jury duty, or put on too much weight from an abundance of appealing Japanese junk food.


When I first saw the box for this snack, I assumed that the snacks inside were just pretzels flavored with edamame (young soybeans). It turns out that I was mislead by the little brown marks on the sticks (from where they've been baked, not fried, as the box tells me) and the shape. These are actually crispy tubes made of potato, edamame seasoning, and a plethora of other things which, if I listed them here, you'd only want to eat them less. And these are delicious so I don't want to reduce the chance that you'll try them.

The texture is crispy and light. The hollow tube design makes you feel like you're eating an expertly rolling potato chip that is perfect in crunchiness. The flavor has a bit of depth as the front end is a little salty and slightly potato-like. The back end is pure edamame with its verdant qualities. It's exceptionally well-executed to bring the target flavor to mind.

The box has 36 grams at 185 calories. I ate half at one sitting as a side to a tuna sandwich, but I could easily see going through the whole box at once with a cold drink on the side. It takes more than a little self-restraint to not do that.


Tuesday, May 18, 2010

Sanko Seika Camembert Sembei


Like all people who review things in their blogs, I often find that  my ratings system has shortcomings. The main shortcoming is with the "indifferent" rating because it means that I will eat what I have, but I won't buy that product again. I'm concerned that that will make people think that I don't actually enjoy products with such a rating. I want to say that that is not true. I can enjoy something, but not want to have it again because the threshold for buying it again isn't quite cleared. Note that this is a bigger issue for me as a reviewer than for the average person. I'm always trying to slot new things into my daily consumption and something has to be pretty freaking good to be bought again.


This Camembert cheese sembei falls into the category of "things I enjoyed, but wouldn't buy again." It's not that it wasn't adequately tasty. For the most part, it was. The problem was that it was just "good",  not "very good", or "makes-me-want-to run-out-and-stock-up-before-it-goes-off-the-shelves good".

There are two types of sembei in each little single serving bag (99 calories per bag). One is a little ball with red flecks which is supposed to be black-pepper-shrimp-flavored, but just tasted weirdly sweet and rather smoky to me. The rods are the part with Camembert cheese. The bag claims they are 10% cheese, but it's still relatively subtle because Camembert is a mild cheese. It's pleasantly salty and cheesy, but you taste the cheese better if you don't eat the little shrimp balls. The two together make for an interesting mix but the balls are too sweet on their own. I think the little Camembert rods would be good on their own.

I think that I would have given these a better rating had I reviewed them in the early days of my blog. I think these are nice enough, but the competition for my snack affection is pretty intense and these don't make the cut. If you're interested in sampling them (and I think they are worth a try if you like crunchy sembei with a bit of cheese flavor), they're available for about 170 yen ($1.82) for six 23-gram (.8 oz.) bags at Okashi no Machioka snack shops and a variety of supermarkets.

Tuesday, December 29, 2009

Smoky Cheese Cratz


In Japan, you can't buy boxes of Kraft Macaroni & Cheese or a knock-off variety of that carb and chemical bomb. You can only get your hands on it via importers. Because of this, I make my own cheese sauce and pasta from real cheese. It's not really that difficult, but it is messy, time-consuming, and, to be perfectly honest, lacking in that special something that has drawn generations to the powdery packet over real cheese.

The thing about artificial flavoring when it comes to cheese is that you can get just the right hint of cheesy sharpness. Using real cheese and mixing it in with other ingredients tends to undermine the tang. In the case of macaroni & cheese, the milk that is necessary to create a sauce mellows the cheese a bit unless you can get your hands on something extra sharp. I live in Japan. There is almost no extra sharp cheese.


When it comes to some foods, fake is actually better than real. In the case of cheese-flavored snacks, I think that there's really no point in using real cheese most of the time. I want my salted crap food to prioritize flavor over authenticity. I'm not fooling myself into thinking this is anything like real food. The people at Glico don't seem to understand that as they list that there is 1.6% natural cheese in this salted pretzel snack. My response to Glico is, "who cares?"

At any rate, this is the latest in the Cratz line and replaces the "spicy cheese" variety that I reviewed previously. I wondered how this "smoky" cheese was going to differ from its predecessor. The answer is, not very much at all. In fact, except for a hint of heat, these are almost identical to the spicy version. They are the same price (100 yen/$1.13), smell the same, have the same satisfying crunch, and they have nearly the same number of calories (229) for the same quantity (44 grams/1.44 oz.).

These are good, but I preferred the nice hit of heat on the spicy cheese ones. I'd probably have liked these more if I could detect any sort of smoke flavor. It's as if they just took the old recipe for the slightly hot Cratz and stripped the spices out of it that gave it some heat without adding anything back in. I can highly recommend these if you've got a "cat's tongue" (as the Japanese say) and can't tolerate hot spices much, but if you're accustomed to the old spicy cheese Cratz and really enjoy smoke flavor, you might be a little letdown.

Tuesday, May 19, 2009

Cheese Potato Otsumame Arare


I was drawn to this snack by the picture of the baked potatoes covered in gooey cheese. While I wasn't entirely fooled into thinking that a bunch of little pellets flavored with whey and cheese powders was going to fill my mouth with the flavor of cheesy baked potato, I figured I'd see how close this came. Incidentally, this is another one of those snacks which is designed specifically to be consumed with alcoholic beverages (otsumame). There is an endless parade of them in Japan.


"Arare" means "hail" in Japanese. It's used in reference to food to indicate that something is being produced in little pellet-like pieces. I guess this is supposed to make them easier to eat when you're too drunk to bite off bits of a potato chip without having it crumble into your lap, or your beer glass. Japanese snack manufacturers are so considerate.


The bag is full of small pouches of what are essentially sembei (rice cracker) pellets and peanuts. Each pouch is 12 grams (.4 oz.) and contains a very small portion of peanuts and tiny cracker bits. The amount pictured above is the entire content of one little triangular packet. This portion contains 63 calories, which seems like a lot for such a tiny amount. The peanuts are average in size and comparing them to the sembei gives you a good idea of how small the pellets are. The entire bag cost about 170 yen, or about $1.60 or so in U.S. dollars.

Despite the fact that potatoes are on the cover, glutinous rice is the first ingredient, followed by peanuts. "Potato powder" and smoke flavoring are added in addition to cheese powder, yeast extract, and other seasonings. The smokey flavor is what hits you the most when you bite into these. It's somewhat surprising that they don't smell like much of anything given how intense the smoke flavor is. After the first nibble, the smoke flavor gives way to more of a cheesy bite. The peanuts are blanched so they aren't too intense. It's a nice mix. The texture is pleasantly crunchy.

I liked these, but I'm a bit dissatisfied with the wastefulness that comes along with putting nine tiny plastic packages in the bag. I'm all for portion control, but this is such a small amount that I have the sense that they are more for handing out at parties than for personal snacking. I imagine most people would want just a little more than what is in one package. I'd consider buying these again if I were in the right mood or if I wanted to exercise extremely judicious control of my eating.