Coke and Pepsi Beverages Round-up (product info.)

 No, Pepsi is not coming out with yet another weird flavor. They are, however, encouraging people to join the dark side of the force. The timing, given that Disney recently bought the rights to the Star Wars franchise, seems rather ironic. Pepsi released an energy drink on October 23 which shows Darth Vader on the packaging and encourages people to join the dark side.

The drink is promoted with the fact that it contains 5 different energy boosters: royal jelly, Arginine, guarana extract, ginseng extract, and good old-fashioned caffeine. I'm not sure what Darth Vader has to do with legal stimulants, but it does allow them to make cool black packaging.

Note how distressed he looks? I'd be pretty freaked out, too, if women in giant food costumes were following me around.

Pepsi is also releasing a "Pepsi Special". It was released on November 9 and is supposed to reduce absorption of fat. Yeah. That'll work. Part of the advertising includes a commercial which has a woman dressed as a giant slice of pizza. I guess the whole idea is that you eat the pizza and drink the soda in order to not absorb all of the fat from your piece of pie. 

While Pepsi wants to boost you up, Coke wants to help you regulate your life. They are selling a Latin Biorhythm tea. Instead of ponying up the dough to license Darth Vader's image, they're using photos of a buxom Latin babe "playing", "eating", and "drinking", because these are the things that you need to do to have balance in your life, at least if you aren't in need of using the Force to get through your day.

Random Picture #137

One of the things that I did on a semi-regular basis when I was living in Japan was pick up a bag of frozen imagawayaki to keep in my freezer for breakfast or snacking. I liked the compact size and the fact that it was well-formulated such that it didn't suffer much (or at all) in quality for being a frozen food. In fact, I think that there were some ways in which it was superior to fresh versions.

Of course, that does depend on precisely how fresh it is. The picture above, taken in Asakusa, shows a man operating a machine to make these filled-pancake-style sweets. This shot was interesting not so much because it's a form of street food, but because it's so mechanized compared to the way that such things are usually made. All of those Borg-like tubes that plop batter and bean paste into molds represent a step up for the usual guy with a funnel and a spatula that is more common.

The entire set-up reminds me of the whole melding of the old (doing it by hand) with the new (but using modern equipment) that really is a tightly woven part of Japanese culture.

Furuta Green Tea Sequoia

There's a video my husband and I shot in 1995 which we made to show our family and friends what it was like to live there at the time. I don't remember who we sent it to, but part of it includes a trek around our local shopping street (shotengai) and the shops that were on offer at the time. I recently watched that video again for the first time in a very long time and I was shocked at how few of the shops survived to 2012. In fact, I'm pretty sure that only the biggest markets (e.g., Peacock, Seiyu, etc.) made it to the present day.

One of the sites caught on camera on that video were several girls eating green tea "soft cream" (soft serve) in a tea shop. On the video, my response to the idea of green tea flavored sweets was "yuck!" At that time, the thought of bitter, grassy green tea being mixed with sugar rubbed me completely the wrong way. I think there are still plenty of Western folks out there who feel the same way.

I think green tea seems stranger as a flavoring for sweets as compared to black tea (English tea) or coffee because you don't see people putting sugar and milk in green tea, but you do find people adding them to those beverages which Western folks regard as more mainstream. Sweet coffee is common. Sweet green tea is unheard of, at least in Japan.

As time has gone by, the notion of green tea sweets has grown on me, though it still hasn't blossomed into the sort of passion that I've seen others display. I sometimes like it, and sometimes don't care for it. A lot depends on the intensity and the flavor mix. Generally, green tea plus chocolate isn't as good as green tea chocolate, if you know what I mean. That is, if it's white chocolate which has green tea flavoring, it's not as dangerous to the taste buds as milk or dark chocolate with some green tea component.

You can imagine my concern when I started to unwrap this Sequoia wafer chocolate bar and saw that the bottom was what appeared to be semi-sweet chocolate. The top is olive green (and had bloomed a bit to boot, that's the white stuff on it) and the illustration tells us that there is green tea cream between the wafers.

A sniff revealed a discordant mix of chocolate and tea aromas. A bite revealed that it was indeed semi-sweet (or bittersweet) chocolate on the bottom. This meant that there was a turf war on my tongue for which bitter flavor got to dominate, the tea's or the chocolate's. Neither one. They kicked up a lot of dirt, made a mess, and it was a draw. I really didn't care for the mixture of these two flavors. Though there is ample sweetness on hand to off-set them, it just tasted "wrong" to me.

On the best of days, Sequoia's wafer-based chocolate bars can disappoint, but this was really more unpleasant than usual from my viewpoint. I think that my reaction was an extremely subjective one. This isn't a bad bar overall, and I'm sure some people will enjoy it, but it simply was not for me. I ended up throwing the rest away after eating a little less than half.

Ramune candy and kid's gum (round stuff)

This post is a review of three items that are unified in two ways. All of them are round and I got them all as part of the Sakura Box monthly candy box. Note for my readers, November is KitKat month and they're offering 5 unique KitKat flavors. I mention that not because they sent me free candy (though they did), but because I know many people are especially interested in Japanese KitKats.

This is part of the selection I received in the October candy box and these are the types of small things that are very common in the kid's snacks section in Japanese markets. I am familiar with all of these things, and I once had the little boxes of gum with fruit illustrations on them, but it was so long ago that my aging brain lost the memory. Well, it's either my age or the fact that one isn't exactly stowing away such memories as if they were precious and not to be forgotten. It is, after all, only bubble gum.

Marukawa Fusen gum (upper right in the picture) is one that I saw around for pretty much the duration of my 23 years in Japan. It was often sold in multi-packs that included all available flavors, but also as individual packs of one flavor. I also often saw enormous tubs of it as prizes in UFO Catcher machines. I'm not sure who would want such a huge amount of these little pellet-shaped bits of gum, but I guess someone out there really loves it, especially little kids.

 See? It is all round stuff!

The orange tastes a lot like Bayer's orange baby aspirin in the U.S., except with a bit more tartness and sweetness. The grape is your typical grape gum flavor. The melon is probably the weirdest one because it tastes strongly of quite sweet cantaloupe in the initial burst of flavor. In fact, it's rather too strong and my taste buds rebelled at first.

Fortunately, or unfortunately, all flavors of this gum have a very short half life on the flavor front. Within 5 minutes, pretty much all of the flavor is gone and you're left with some pleasantly soft and pliable bubble gum and a generic sweetness. Incidentally, I chewed all 4 little gum balls (each is about the size of a large pea) at once. I can't imagine that anyone would chew one at a time. As bubble gum goes, this is fine. It's nothing spectacular, but if you were a kid and wanted to stuff your maw full of a big wet blob of it and blow a bubble that would explode all over your face, this would do the trick.

The "tsuppai (sour) lemon" gum, which contains three larger gum balls but the wrapper said it was only 2 servings, is made by a company called "Meiji Gum". I should note that both Marukawa and Mei specialize in gum, which seems like an odd choice, but I guess it's what a lot of companies do in America as well. You just never think about someone saying to himself (it's usually a "him"), I think I'll start a chewing gum company. In the case of Marukawa, that was said in 1888, apparently. That's some forward thinking.

As promised, this is sour lemon gum. In fact, it was a bit too intense for me and I had to spit it out after a short chew. That doesn't mean it's bad. It just means I'm a sourness wuss, or that it didn't go over too great after chewing the sweet tiny little gum balls.

I give both types of gum an indifferent rating because they are pretty much just kid's gum in approachable flavors. The main benefit of them is that they have a good texture and carry an intense candy-like burst of flavor at the start. The main drawback is that the flavor doesn't last long and that once it drains away, you're left with sweetness (or sourness) and not much more.

 Finally, I tried the ramune candy which comes in the plastic blue-green soda bottle in the upper left of the picture at the top of this review. It is made by confectionery powerhouse, Morinaga. If you don't realize it, they're the folks that are delivering HiChew to the world. These are pressed powder candies like SweeTarts, but they are looser and softer than those American sweets. If you bite down on them, they quickly dissolve into a soft blobby bit in your mouth. If you let them dissolve on your tongue, they yield slowly and release the flavor of bubble gum. They're sweet, but not overbearingly so and have a fresh flavor which is hard to pin down.

I actually like powdered candies like this more than the average adult. I'm not sure that I'd keep a stash around the house, but when I happen to buy one or are given one, I enjoy them more than I might expect and that was certainly so with this ramune candy. 

Random Picture #136

One of the stores near my home that I liked to take a look at each time I walked by, but rarely went into was Tsurukame. I'll admit that the prospect of going into it was a little intimidating to me, silly as that may sound. One of the reasons was that it was such a small place with extremely narrow aisles that I felt that I could get trapped in there by bargain-hunting grannies who would refuse to budge for the errant gaijin (foreigner) who decided to invade their territory. The other was that the place was so grubby-looking and seemed to be a dumping ground for food that couldn't be sold elsewhere. 

All of that being said, I found the selection of food outside fascinating because it wasn't your typical fare. It was also a reflection of what didn't tend to work in the greater marketplace because you'd see food that was relegated to the bargain bin because it didn't sell well enough. Eventually, I lost my inhibitions and went inside to find that much of what was inside wasn't any cheaper than what was at other stores. All of the interesting and super cheap stuff was piled outside in boxes and bins. Walking buy was an education in the market, as well as a certain demographic.

The picture above was one of the huge piles of cast off foodstuffs that was on display. These are "fluffy" tuna sandwiches. They are like the Smuckers "Uncrustables" that are marketed in the U.S. That is, they are pressed together and sealed at the edges with a smattering of filling and designed to be relatively shelf-stable. They are also pretty disgusting and appeal to lazy people. Since these were being sold for 73 yen (about 92 cents), they clearly didn't light fires. These are called "raku (luck) fuwa (fluffy) packs" and the company that makes them is Kobeya. Kobeya makes a broad range of products, including these sandwiches in tuna mayonnaise (on sale above), ham and mayo, egg salad, and beef curry. Personally, I would not trust anything made with mayonnaise that was not kept refrigerated, but this is not uncommon to see in convenience stores in Japan. Perhaps they know better about food bacteria than me, or they have some uber-preservative, but I'm guessing no one ever got botulism from one of these so they must be safe... if only they were also tasty.