When I was 19 years old, I decided to stop eating beef and pork. That put a whole world of food out of my reach because, back in those days, most people didn't eat chicken unless they were too poor for beef or it came fried in a bucket and turkey as a mainstay of regular eating hadn't yet become a part of the American food culture. I know this because I listened to my 22-year-old self on an ancient tape (1987) tell my future husband (then merely a pen pal) about turkey burgers. He had no experience with those tubes of ground turkey that I was then using as a way of substituting for cheeseburgers. I recall very well that they were not only lower in calories and tastier (at least in my estimation), but also much cheaper. Oh, how things have changed... these days, if it is leaner, healthier, and better for you, it is more expensive. Taste no longer rules the roost when it comes to cost.
The prices of avocados are going up due to drought and I guess random needs to charge more for sources of healthy fat and highly nutritious food. I don't know if avocados were cheap 27 years ago, but I'm betting they weren't nearly as popular nor as valued. All I know is that they are now $2 each when they were a dollar each or less two years ago. In light of this, it seems odd that McDonald's is offering avocado burgers. Of course, I believe those generous chunks of avocado as seen on the picture above are a big, fat lie, but they'll have to make it noticeable if they're going to live up to the name.
There are three choices of burger: beef with bacon, onion, cheddar and wasabi; fried chicken with cheddar cheese and what they call a "Cobb salad" sauce which includes coriander, chili and black pepper; a fried shrimp patty with the same Cobb salad sauce (no cheese). Each burger comes on a ciabatta roll which I'm sure will be as fresh and tasty as if it had come from an Italian bakery.