Lotte Crunky Baked Cheese Tart

The concept of this bar seems stolen directly from the baked KitKat concept. It's a white chocolate bar designed to be briefly cooked in a toaster oven in order to caramelize the chocolate a little and change the flavor profile.

I tried this both "as is" and baked and it is a night and day situation. When it's "raw" and a normal chocolat bar, it is unremarkable with a somewhat cloying "dairy" flavor from the attempt at cheesecake flavor. It's crunchy and heavy in feel and not especially bad or good.

In my first attempt at baking some of this, I overdid it. The margin between golden brown and burnt is probably seconds wide. Even over-browned and nearly burnt, this tasted really good. The weird dairy flavor vanished and it had more caramel tones.

Like the baked KitKats, you not only don't want to overcook them, but you don't want to handle them while they're still hot or they disintegrate. In general, these are quite crumbly after being baked anyway. The texture becomes almost cookie-like. It's still very sweet and the impact of the little crunchy bits is reduced when the bar is baked.

I really loved this when it was baked. The cheesecake flavor isn't super strong, but it's still very enjoyable because of the caramelization and texture. I didn't mind how crumbly it became, though it was a mistake to try and eat it warm as it crumbled into tiny bits. If you can get your hands on one of these, be sure to wait for it to cool so it holds on to some integrity.

Note: This was part of my free ZenPop cheese sweets box.