Thursday, March 19, 2009

Bacon Pepper Cratz

Glico's Cratz site has a big glass of beer on it next to the three flavors of Cratz that are currently available. However, if you click through, you'll see that they're not fussy about what you drink with their "otsumami" (snacks to be enjoyed with alcohol). You can also eat your Cratz with wine, sake, liquer, brandy or "spirits". They fill you in on all of the options that might go hand and hand with getting loaded and filling up on spicy pretzels.

One thing they don't include on the site is soft drinks. I guess that Cratz, with it's strong flavors, manly chunks of pretzel, high protein nuts and bold logo, is not designed for sissies who can't knock back some booze. I may be a sissy who doesn't drink alcohol, but I do enjoy Cratz with Diet Coke on occasion. At 220 calories for 44 grams (1.5 oz.), they're pretty fattening though so I don't tend to have a bag more than once every month or so.

The bacon pepper pretzels smell like bacon and ham and, like the other varieties of Cratz, are super crunchy and dense, but easy to bite into. The flavor is salty and they have the flavor of lightly cured bacon (more ham than bacon) with a mild peppery finish. The spiciness is very mixed due to the various added flavors. The ingredients include chicken powder, tomato paste, vegetable paste, pork extract powder, and bacon extract.

There seem to be no failures in the Cratz flavor line. Among all three of the current flavors, I'd say that Spicy Cheese is my favorite, but I'd happily take any of them if I was in the mood for pretzels. I'll definitely buy these again some time.

1 comment:

billywest said...

I love Pepper-Bacon Cratz! Especially with beef jerky and a glass of ice-cold beer on a summer evening.