Wednesday, June 17, 2009
Maple Monimo Chocolate Wafer
I love small portions for sweets, and I definitely live in the right country for buying things in small quantities. One of the reasons I review so much Tirol chocolate is that it is sold in roughly one inch (30 mm) square blocks that are individually wrapped and sold for a small price. This means two bites, a few calories, and no temptation to overindulge. By and large though, Tirol has been the only manufacturer to regularly offer such small morsels for individual sale.
Because I like a company that offers its products in a fashion which saves me from myself, I was happy to come across Monimo brand squares which appear to be a knock-off of Tirol types of candies. They are the exact same size as Tirol Premium chocolates and about the same price. The company that makes these is Nikkoh Co., Ltd. which is located in Gifu, Japan and was established in 1954. In addition to a small line of chocolates, they make jellies (what we call gelatin) and bottle beverages like ramune (a kind of Japanese soda) and cream soda.
These chocolates come wrapped in the exact same fashion as Tirol candies. That is, they are wrapped in foil-lined paper and then in a thin layer of plastic with nutritional information large folded under the candy. This particular chocolate was 59 calories. Unlike Tirol, it's not stamped with a design but rather with a message to "Relax!" I have no idea why it says "Modena" on it, but it is interesting to note that it is the name of a breed of "fancy pigeon". Let's hope that has nothing to do with the candy's ingredients.
Since spring is here and it's warm and humid all the time, my candy melted just a little en route to my apartment. I put it in the refrigerator immediately, but the chocolate is on the soft side even when kept quite cold. The candy smells like regular chocolate. There isn't a hint of maple in the scent at all. The chocolate itself tastes somehow cheap. Even though it is made with cocoa butter, that ingredient comes pretty far down the line.
The chocolate has that familiar bittersweet chocolate aftertaste that one often finds in Japanese chocolate, but it's a bit stranger than usual. I think that slightly funky aftertaste comes from the maple flavor in between the wafers. The problem is that there is so little wafer and so little maple flavor, that you can't tell exactly what it is. The wafer is crispy and nice, particularly as a pairing with the soft chocolate coating, but ultimately it's just not that impressive.
This wasn't bad by a long shot, but I definitely wouldn't choose to revisit it. If I had known what it was like before purchasing it, I probably wouldn't have bothered. It's not the least bit offensive or anything. It's just not all that exciting or delicious. On the bright side, it didn't appear to taste anything like a fancy pigeon.