Fujiya Anpanman Korokoro Ball Chocolate

Though these balls are chocolate coated bits of crunchy cookie, they are kin of M & Ms in a way other than being small and a chocolate coated confection. They melt in your mouth, not in your hands according to Fujiya's web site. I'm guessing the fact that the claim is in Japanese will keep them from being sued for slogan theft.

These are fortified with Calcium derived from egg shells so you could claim these were healthy treats, but you'd be a liar because the first ingredient is sugar. Sugar is the great destroyer of nutritional value when it's quantity eclipses all of the others by a large margin.

The ball pictured on the box is about the same size as the actual candy. They're similar in size to a pea. The interior biscuit is the weaker of the flavors in this candy. It's such a tiny amount and mainly is there for crunch, but you can catch a faint hint of it on the first one or two of these that you eat (before your tongue is overwhelmed by the sugar and most of the subtle flavors are cancelled out).

The chocolate on the outside is firm and seems coated with something to help it not melt. It has a nice flavor, but it's not the strongest cocoa flavor that you're going to encounter in a candy. I loved the texture a lot, but I'm big into crunchy things. There isn't a ton of complexity there, but these are still fun to eat.

The boxes for this candy each feature a different pair of friendly characters from the Anpanman cartoon. There is something sweet about their expressions and it's probably a cool little bonus for fans of the show.

Note: These were part of my free sweets box from ZenPop.

Crunky Ball Nude (Gianduja)

Despite the highly provocative naming of this particular line of confections, I have been resisting the allure of the Crunky balls. This is mainly because, while I love the malty crisped rice nature of the basic Crunky, I have been disappointed in at least half of the variations that have been on offer. Those that I did like tended to get by based on format alone. That is, a chocolate covered Crunky almond couldn't lose because it's an almond and a wafer bar won me over because it was a wafer and I love those. The addition of Crunky wasn't much of a merit.

The thing that "got" me to buy these balls was the fact that they are gianduja, or made with hazelnut paste. No, it wasn't the fact that I could make enough verbal hay out of the "nude balls" name that I could metaphorically line all of the stables at the Kentucky Derby, though that certainly would have been a reasonable motivation. Frankly, I would like to know why these are called "nude", but short of having a conversation with someone at Lotte, I'll probably never know for sure. Let's just assume that it's the filthiest possible explanation we can imagine and move on.

I found these for 100 yen ($1.30) at Lawson 100 convenience store, but you can find them pretty much anywhere these days. Note that with the yen growing oddly more powerful, the prices when translated into dollars continue to see inflated, but things are pretty much the same in Japan. One box is 57 grams (2 oz.) and has 27 balls about the size of a largish malted milk ball. Each morsel is about 11 calories and the entire box is 292 calories.

When you pop open the foil package and give it a whiff, it smells like regulation consumer chocolate. If they're cool, the outside is dull looking. Mine melted at room temperature in the Tokyo summer and then looked good and shiny, but also created a big mess all over my hands. I suggest storing them in the refrigerator if you're an anal retentive type and don't want them to melt and reform into a large mutant mass of malt puff and gianduja.

The first bite provides some potent hazelnut chocolate flavor. The bulk of the candy is made up by a giant malt puff inside which is light and crunchy and seems fairly flavorless at first. The second bite brings across a sense of coconut, though I think this was my taste buds fooling me about a mix of nutty and malt flavors. I enjoyed the first bite, but was less a fan of the second.

These are not bad at all, but I set the bar pretty high on gianduja. Nutella and anything made by Ferrero. In fact, I wonder if these are to some extent inspired by Ferrero Rocher, a ball-shaped candy which is made up of a thin wafer shell filled with hazelnut paste and coated in milk chocolate and nuts. This is like a low-rent version of that in which the delicious wad of hazelnut paste is replace with puff and used sparingly on the outside coating and malt puffs replace the more expensive nuts. Maybe they have nothing to do with each other, but I think there's more "crunk" and too little gianduja for my tastes. I'll finish this box, but I'll keep buying Crunky mini bars instead of this latest variation.