Showing posts with label vendors. Show all posts
Showing posts with label vendors. Show all posts

Wednesday, April 25, 2012

Random Picture #110

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It's that time of year in Japan again. The cherry blossoms are blooming. The salary men are sitting on blue plastic tarps and getting drunk in appreciation, and the young folks are flocking to Inokashira Park in Kichijoji and drinking in reasonable moderation. The vendors near that area, which has very heavy foot traffic composed largely of people for whom nutrition is not a concern as there are a lot of university students, always come out in force to sell their wares. I'm sure most people imagine Japan at cherry blossom season like some ukiyoe (woodblock) print and food options would be more like bean jam buns (anpan) and dango (mochi balls on sticks). The most popular thing, at least by the number of vendors, is wieners on sticks and whatever Western food strikes people's fancy in a given year. 

This charming woman is selling chorizo and Bavarian pretzels in "normal" or "fresh butter" flavors. During the early days of our time in Japan, my husband would see "chorizo", which he loves, and eagerly buy one. That eagerness was quickly suffocated by the fact that "chorizo" in Japan seems to mean "marginally spicy hotdog". I'm guessing the Bavarian pretzels (Brezel) were about as authentic as the chorizo. 

Wednesday, February 29, 2012

Random Picture #102


Back in 1988 when I first came to Japan for a vacation and to meet my future husband, I went to Tokyo Disneyland. Though it is a very popular destination with the natives, my husband and I weren't really drawn to it over the years. However, with our departure at the end of March, we decided it was time to put the other bookend on the story of our life in Japan and make a return trip. Twenty-four years later, we showed up at the gate to the Japanese incarnation of Disneyland. The food offerings were actually disappointing and sparse. Most of the snacks were repeated at every gift shop on the grounds. One thing which was relatively common was fresh popcorn. Each vendor sold a different flavor and this was one of the more uniquely Japanese ones. I'm sure I won't be seeing soy sauce and butter popcorn at amusement parks back home.