Showing posts with label chocolate bars. Show all posts
Showing posts with label chocolate bars. Show all posts

Friday, January 17, 2014

Babaevsky Elite 75% dark chocolate bar


This chocolate bar comes to me courtesy of a Russian friend who went home over the holidays and ever so kindly brought me back some awesome souvenirs. In addition to this very large (200 gram) chocolate bar, she also brought me back tea and a Gzhel pottery rocking horse. I couldn't be more delighted, so my review may be tainted... but, probably not. The truth is that I love European candy. It is usually stuff from Western Europe, but Eastern Europe is good, too. I have great friends. I really do.

It's always a bit of a trick for me to track down information on food I get from countries other than Japan, but the company that makes this, Babaevsky, has been around since 1804. I've read that Russians regard this as a very nostalgic treat. I'm guessing it is their equivalent of Hershey's, only, you know, without the low quality that now comes along with America's best known "chocolate" bar. Babaevsky chocolate has, apparently, won many international candy contests.

With all of that positive press to live up to, I had reasonably high expectations of this bar. Since I'm not an enormous fan of dark chocolate, it's sometimes hard to please me on this front. I'm okay with it being bitter, but not too bitter, and I hate it when the bitterness is compensated for by being too sweet. Trader Joe's dark chocolate bar has been one of the few that has kept me happy, though I rarely partake of it much these days.


Because this is dark chocolate, the bar doesn't have much of a sheen on it and the finish is quite dry. The ingredients list is "cocoa mass, sugar, cocoa powder, cocoa butter", emulsifiers, and artificial vanilla flavor. I didn't know what "cocoa mass" was before, but apparently it is the "brown stuff" in cocoa. The white stuff is cocoa butter - that is what makes white chocolate. I'm guessing cocoa mass is used to up the level of cocoa to 75%, and using more of it is the reason this is so dry. However, I'm engaging in idle chocolate speculation here. I really don't know.

What I do know is this bar is not too sweet and not too bitter. It has a fruity aroma which registers when you eat the bar as cherry notes. It's complex enough to be an interesting nosh, but intense enough to satisfy with one square (each block is about 60 calories depending on how you manage to break it off). As dark chocolates go, I really liked this one because it didn't leave the same sort of unpleasant aftertaste that Japanese bars do and it wasn't too strong on the coffee notes. It also didn't have the sense that one was coming very close to eating baking chocolate and actually eating candy - adult, sophisticated candy, but something decadent nonetheless.

I really like this and would welcome a steady supply. I'd rate it as equally good to the dark chocolate at Trade Joe's, but with much nicer complexity and flavor depth. Amazon sells some Babaevsky dark chocolate, though not this particular bar. If you can try it though, I'd say it is well worth your hard-earned cash, especially if you like dark chocolate, and I'm not just saying that because the origin of this gift was a special one for me.



Friday, September 13, 2013

Variety Friday: "Communication Chocolate"


Sometimes I see YouTube videos of commercials from decades ago and I wonder where on earth those came from. It's especially curious when I see things from the 1970s because there were so many commercials and so few VCRs at the time. Some of those videos, clearly, were transferred over from old video tapes. You can tell by the quality. Did someone just find some old videos lying around of TV shows and they decided to capture them? Who does that sort of thing?



Well, ironically, I recently got my hands on some old videos that my husband made in 1986. Besides his presence on the tapes, there is also a little cameo from his sister who had just celebrated a birthday. My future brother-in-law had sent his sibling some things from Japan as gifts, including quite a few chocolate bars called "Communication Chocolate".


From that video, I was able to get captures of these bars, each of which has a phrase in English written on the front and a very typical list of ingredients in Japanese on the back. At one point, my future husband asked his sister to turn the bar around so I could, indeed, see the Japanese writing on the back. Despite the fact that these look very much like they were made for a country in which English is natively spoken, I assure you that they are 100% Japanese.


One of the questions that my future sister-in-law had about these was why are the messages written in English. I know from long experience in Japan that most Japanese people don't care about the meaning of the words, but are focusing on the design. That being said, I think most of these are sufficiently simple phrases that they could be understood by most people who had completed high school. She also speculated about whether or not the phrases were explained in Japanese on the back. From what I could read through fuzzy video, the back only talked about the chocolate itself.


There is even a little bit of a "review" of these bars on the video. My husband's sister wondered if the chocolate was going to be bad because the focus appeared to be on the packaging. She sampled the almond crunch bar and said that it was good though a little different from American chocolate.


The question about what the purpose of these bars was also came up, particularly in regard to the bar pictured above this post. This bar in particular made the circumstances for buying them clear. This bar would be given to someone who wanted help with work or some other task. It may sound like a cry for help, but it's actually pretty easy to see someone giving one to a teacher, a coworker, or a friend as part of a request for a favor. Of course, several of these bars are designed to be given to potential or current romantic partners.

I tried to find something more modern that was like these bars, but came up empty. If you've seen an updated version around, let me know who the manufacturer is. One piece of information that I did not get from the video was what confectioner produced them. I hope you enjoyed seeing 27-year-old chocolate bars from Japan! This is probably the only place you're likely to see them... unless someone else has home video of a similar gift.