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It's that time of year in Japan again. The cherry blossoms are blooming. The salary men are sitting on blue plastic tarps and getting drunk in appreciation, and the young folks are flocking to Inokashira Park in Kichijoji and drinking in reasonable moderation. The vendors near that area, which has very heavy foot traffic composed largely of people for whom nutrition is not a concern as there are a lot of university students, always come out in force to sell their wares. I'm sure most people imagine Japan at cherry blossom season like some ukiyoe (woodblock) print and food options would be more like bean jam buns (anpan) and dango (mochi balls on sticks). The most popular thing, at least by the number of vendors, is wieners on sticks and whatever Western food strikes people's fancy in a given year.
This charming woman is selling chorizo and Bavarian pretzels in "normal" or "fresh butter" flavors. During the early days of our time in Japan, my husband would see "chorizo", which he loves, and eagerly buy one. That eagerness was quickly suffocated by the fact that "chorizo" in Japan seems to mean "marginally spicy hotdog". I'm guessing the Bavarian pretzels (Brezel) were about as authentic as the chorizo.