Thursday, January 28, 2010

Kokunaisan Yuzukawa Candied Yuzu


I've sampled plenty of yuzu treats up to this point, but haven't eaten anything which contains much more than a speck of real fruit. Considering my enthusiasm for all things yuzu thus far, I jumped at the chance to sample this candied yuzu when I found it at Seiyu supermarket for about 120 yen ($1.33).

For those who don't remember or know, yuzu is a Japanese citrus fruit which tastes like a cross between a lemon and a grapefruit. It has the sour notes of lemon and some of the bitter notes of grapefruit. This makes it ideal for candying. It's no surprise then that the second ingredient, after yuzu peel, is sugar. Despite this, this 35 gram (1.2 oz.) bag only has 124 calories, so you don't have to feel too guilty about eating it all in one go.



I don't know if this is supposed to be marketed as a health food or not, but I do believe it's supposed to be a nutritious snack. It has vitamin C added to it, which is fairly common in Japan for many snacks as both Calcium and C are not abundant in traditional Japanese cuisine. There is a fair number of little firm bits of candied rind in the bag. They don't smell like much individually, but the whole bag takes on their citrus scent.

Unsurprisingly, they taste like yuzu, which is to say a little bitter and a little sour. The bitterness is a bit more prominent than the sourness and the sweetness level is pretty spot-on. It's just enough to balance the harsher flavors. The texture is pretty much as you'd expect for this kind of thing. They're solid, but easy to bite through. They're not as chewy as dried fruit because of the candying.

I really liked these, though clearly they don't fall into the category of a candy or salty treat in terms of the pleasure one can extract from them. If you enjoy fruit snacks and want something different, I'd recommend giving this a try. I wouldn't hesitate to buy it again, though I have to say that I'd have to be in the right mood to eat it.

3 comments:

Girl Japan: April Marie said...

I've never had these... my husbands thinks I'm not a fan of Yuzu but I think I'd like the Candied version.

I do love Candied Ginger but can't find it easily = ( but the calories are JUST Right for a snack, perfect even.

Have a fab weekend!!!!

Blue Shoe said...

Mm...those look really good. Think I'll have to keep an eye out.

Orchid64 said...

Thanks to both of you for reading and commenting!

April Marie: I can't find candied ginger anywhere either. I have to imagine it's because baking isn't as common here as it is in Western countries, but also ginger may be associated with savory things rather than sweet (though I could be wrong as I'm not that knowledgeable about Japanese cooking methods).

Blue Shoe: I've had these twice now and enjoyed them more the second time. They really are pretty good. I also cooked them into some biscotti, where they turned out fine, but the biscotti itself less so. ;-)