Every time I buy an ice cream or ice milk product, I review it on this blog. That should give you some idea of how infrequently I consume such products. I love them, but the caloric density is so high that I have to exercise caution. When I do want them though, I also find that many of the offerings in Japan don't quite do it for me. It's not that the quality isn't good, but rather that I have a particular craving for certain types of ice cream experiences when I'm ready to dive into some creamy, cold, fatty goodness.
One of the things I crave on a regular basis is a chocolate sundae like I occasionally had back home. I mean the sort of thing which comes with fudge sauce, whipped cream and nuts. Foolishly, at the times when I desire this, I'll try some Japanese concoction and feel incredibly disappointed. Part of the reason for this is that I'm not exactly seeking out the best quality sundaes at such times and will grab whatever has verisimilitude that is at hand. This is how I came to purchase this 100-yen (~$1.24) ice milk chocolate parfait.
I knew this wasn't going to be great, but I was at least hoping for something akin to soft serve ice cream with Hershey's syrup on it. I set the bar extremely low, but no matter how close to the ground I put it, this parfait was going to fail and trip over it. This tasted like frozen dairy nothingness. The chocolate sauce had very little in the way of chocolate taste and the ice milk was like sweetened reconstituted powdered milk mixed with flavorless gelatin to give it thickness. In my haze of sundae lust, I doused it with some Hershey's syrup we had on hand to try and give it something, but even that was not enough to make it worthwhile.
This was very disappointing, even to someone who didn't expect much at all. The only "good" thing is that the volume is fairly high (260 ml.) for only 176 calories and, of course, it's cheap, but the old axiom about getting what you pay for has never been truer. I've got to stop looking for sundae substitutes in Japan.
2 comments:
Hi Orchid. That's too bad ,the sundae you rarely have disappointed you again. By the way ,the sundaes you miss are kinds of the things , which are served at the chain family restaurants in states?
I am just wondering. (^^)
I enjoy Janbo and Papico a lot here. The latter does not have much fat or calories because it isn't really 'ice cream' (I think).
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