When I left Japan, my Japanese friends and students were incredibly generous toward me. I will forever be touched by their gestures and generosity. Many people gave me snacks because they are the sort of thing that they knew I'd enjoy, but also because food gifts are very common in Japan in general. The picture above was a "care package" that a student sent to me from her home town during my final week in Tokyo. Her home area is Miyazaki and she had given me a hyuga-natsu fruit and cookies before and I loved both. She gave me these as other souvenirs of her home area.
From lower left clockwise, these are: hyuga-natsu and mango "jellies" (like a cross between gelatin and pudding), natural cheese cookies, hyuganatsu sandwich cookies, hyuga-natsu tea (delicious and tangy), and mochi sweets filled with red bean paste (daifuku). I drank the tea since I had a cold the last week that I was there and ate the pudding, but took the rest home with me to enjoy during my first month back. If you visit Japan and have a chance to sample some hyuga-natsu treats, I definitely recommend giving them a try.