
Back when I was working for a company that dealt with a lot of manufacturers, I used to talk to students who worked in food sciences. Part of their work was learning how to prepare, process, and package food so that taste was preserved or enhanced. From listening to those students, I got a sense of how hard it must be to perform the proper alchemy to produce a tasty food product.

I know from experience that incorporating any sort of fruit flavor into various foods is tricky at best. Too much and you're overwhelmed by unpleasantly intense flavor and too little and the taste whispers so softly that you can't get a sense of it. You might guess that these cookies have erred on one side or another or I wouldn't be bringing the whole thing up.
These berry gateau cookies are similar to the cocoa version that I reviewed earlier. There are 8 individually wrapped cookies for about 170 yen ($1.90) a box and each cookie is about 33 calories. From external appearances, the berry cookies seem to be identical to the cocoa versions except that the cookie portion is pink.

The cookies smell of chocolate and faintly of strawberry. The cookie portion looked a bit rough compared to the nice, smooth cocoa cookies. It's as if the dough had been overworked or raggedly cut. The cookie is crisp and the chocolate on the soft side. The first taste is one of intense dark, slightly bitter chocolate along with strong, tart strawberry. The two flavors appear to be battling to overpower each other and the result is fairly unpleasant. Since the second bite is less strong than the first, it becomes more bearable after the first bite, but not necessarily good.
For my tastes, the chocolate is just too deep and intense, particularly when paired with a strong strawberry flavor. What was worse was the fact that I was left with a strong, unpleasant aftertaste that lingered for quite awhile after eating the cookies. I definitely would not buy these again.

