Sanko Seika Kakimochi Sembei

One of the things which I have not had any sort of access to since coming to America is sembei (rice crackers). Yes, I can find rice crackers in shops that look like sembei, but I've discovered that they don't taste like it or have anywhere near the same texture or flavor depth. What little I've had has been too soft and lacking in snap and lightly dusted with flavoring on the outside. In other words, they are nothing like the richly flavored crackers I tended to experience in Japan. The adjective that comes to mind is "flaccid".

Fortunately for me, Nijiya Japanese markets carry real Japanese sembei. Yay! Unfortunately, they tend to be much more expensive than what I could buy in Tokyo and I cringe at the idea of paying 3x as much (or more) for a bag of rice crackers. Sure, I love them, but I also love Pop Chips and they essentially fill the same empty snack hole in my life. Salty stuff is salty stuff. Well, not quite, but for the price of one modest package of sembei, I can buy an enormous mega-party-size bag of barbecue Pop Chips at Costco. I can snack for a month or so on that, but I was starting to long for my old sembei experience.

Fortunately for me, these appeared to be on sale when I was at Nijiya. Instead of something in the $3-$4 range, these were about $2 (157 yen). This priced them pretty much at the same point as if I were at Inageya supermarket back home. There are 12 individually wrapped crackers, each is about the length of your palm and a little less than half the width. By the way, I used to give exact measurements, but someone wrote that I was too precise, so now I just try to give a visual approximation. That may still be too much information, but each is a single serving so it's important to know what you're getting. One cracker is 45 calories.

When you open the package, these smell like concentrated soy sauce and baked rice. Ah, smells like living in Japan and being given snacks at tea time by an office lady. The taste is a good blend of soy sauce, savory spices (chicken, mirin (sweet sake), sesame, bonito (fish flakes), etc.), and seaweed. On the surface, this isn't necessarily a mix to warm the cockles of my taste buds, but they come together in a savory melange of goodness. You can't really detect anything individually except the soy sauce and seaweed. The remainder forms a backdrop of rich flavor depth. Coupled with the super crispy cracker, this is a sublime experience.

It could be that my absence from such snacks has made my heart grow fonder. Scratch that. This is the sort of thing I'd completely take for granted if I were still living in Japan and experiencing it after so long an absence made it much more enjoyable. This really took me "home" to living in Tokyo again as it had a blend of flavors I'm unlikely to experience from any product that wasn't exclusively designed for the Japanese market. I'd certainly buy it again.

Iwatsuka Soy Sauce and Nori Sembei

Readers who follow the trends of what I review may have noticed that there was a time when I was reviewing pretty much one type of rice cracker (sembei) a week and that lately the frequency of such reviews has dropped greatly. This isn't because I got far fewer comments on the sembei reviews than any other type or that I perceived that they were of the lowest interest to most of my readers, though frankly I believe that is true. It is because I'd pretty much sampled most of what I wanted to and wasn't going to start buying things of dubious interest (particularly shrimp-flavored crackers) for the sake of keeping up the appearance of having an interest in sembei. I'm not a sembei poser, after all.

The only reason this is being reviewed is that it was included in the supermarket fukubukuro that I bought. This isn't the sort of thing I tend to gravitate toward though I also won't recoil from it in horror. The little flecks of nori (seaweed paper) tend to turn me off. It isn't because I hate seaweed, but rather because it can be too strong a flavor and I'm not that great a fan of the sense that I'm gnawing on chlorophyll. Since you can never predict how intense the grassiness is going to be when you have a snack with seaweed, it's easier just to pass, especially when the choice is to buy such a big bag.

It turns out that these are actually pretty mild on the seweed and have a nice savory flavor influenced mainly by soy sauce, but also by bonito (which is used for Japanese fish soup stock). None of the flavors are pronounced or individual but they tend to all come together in one mild savory mix which isn't too grassy, fishy, or salty. There are 14 two-packs in this big bag, and two crackers are 46 calories. This makes them an excellent option for a quick salty snack treat.

I was surprised that I liked these as much as I did, and I'd certainly consider getting them again. The main problem for me is that these types of "traditionally" flavored rice crackers carry a particular scent that my husband finds very off-putting so I can only eat them when he's not around. If your mate doesn't mind such things, I'd say give these a try. Since I got mine as part of my New Year's grab bag, I can't say for certain what the price is, but I'd guess they are between 180-240 yen per bag and can be had at a supermarket.