Showing posts with label dagashi. Show all posts
Showing posts with label dagashi. Show all posts

Monday, February 25, 2019

Fujiya Anpanman Korokoro Ball Chocolate


Though these balls are chocolate coated bits of crunchy cookie, they are kin of M & Ms in a way other than being small and a chocolate coated confection. They melt in your mouth, not in your hands according to Fujiya's web site. I'm guessing the fact that the claim is in Japanese will keep them from being sued for slogan theft.

These are fortified with Calcium derived from egg shells so you could claim these were healthy treats, but you'd be a liar because the first ingredient is sugar. Sugar is the great destroyer of nutritional value when it's quantity eclipses all of the others by a large margin.


The ball pictured on the box is about the same size as the actual candy. They're similar in size to a pea. The interior biscuit is the weaker of the flavors in this candy. It's such a tiny amount and mainly is there for crunch, but you can catch a faint hint of it on the first one or two of these that you eat (before your tongue is overwhelmed by the sugar and most of the subtle flavors are cancelled out).

The chocolate on the outside is firm and seems coated with something to help it not melt. It has a nice flavor, but it's not the strongest cocoa flavor that you're going to encounter in a candy. I loved the texture a lot, but I'm big into crunchy things. There isn't a ton of complexity there, but these are still fun to eat.

The boxes for this candy each feature a different pair of friendly characters from the Anpanman cartoon. There is something sweet about their expressions and it's probably a cool little bonus for fans of the show.

Note: These were part of my free sweets box from ZenPop.




Sunday, February 24, 2019

Lotte Strawberry Chocolate Pops


This is another form of "dagashi" (kid's snacks) with some cute and inventive design. The pops are designed to look like flowers that are tethered at the base. You snap them apart at the root to eat each "pop."

These aren't actually lollipops though. They're small amounts of chocolate (about the size of a Hershey's kiss) stuck on the end of a plastic stick. There's also a-guitar pick-shaped sticker inside. Mine was a strawberry monkey (monkee ichigo) who wears the top half of a strawberry (with an strangely placed and long stem) as his trousers. Filthy monkey.

The packaging on this is cute, but also smooth as silk to open. There's a tab at the bottom which you peel apart then pull up and it comes off easily and cleanly. This is the sort of thing which is part of Japanese marketing and products which is rare in the U.S. It's an attention to detail which makes the experience of consuming something much better there.


The novelty element of this is high. It's clearly designed more for fun than as food. The sticker, the colorful and cute characters, and the sticks make that clear. I generally have pretty low expectations of these types of things.

You can smell the strawberry element immediately and it actually smells authentic. If you eat it with the strawberry side facing your tastebuds, you get a very present and good, sweet strawberry flavor. It's reminiscent of jam mixed with cocoa in a good way. The texture is soft and it's milkier than some other varieties. It's also fairly sweet, but not cloyingly so. The slight floral and tart notes from the strawberry help offset the sweetness.

For a kid's snack, this is quite amazingly well balanced in flavors with some complexity. Most kid's treats are one-note and too sweet, salty, or fatty to cater to their less developed palate, but this was one of the best strawberry chocolates I've tasted. I could have used a little more chocolate bitterness and it could have been a hair less sweet, but, overall, this was a winner.

This item was part of my free ZenPop Japanese snacks box.


Monday, April 23, 2018

Coris SonoManma Peach Fuzen Gum and Kanro Fruit Rich Peach Candy

The peach on the bottom candy reminds me of "Call Me By Your Name." If you haven't seen it, don't ask. The defilement of fruit is just too disturbing to relive.

Like a runner struggling after a long, hard run to reach the finish line, I am slowing down on my progress with my ZenPop box, but I am determined to finish! However, I'm being slowed down by plans to take a very brief trip for vacation and the looming specter of grand jury duty. If I seem to be in a hurry, you'll understand why.

The pairings on my double reviews are not random. They make a sort of pointless logic to my mind. This one is a grouping of "stuff designed to keep your mouth entertained for a long time" or "stuff designed to remove bad tastes from your mouth." Choose whichever one seems more suitable.

The maker of the peach gum, Coris, specializes in dagashi (kid's snacks) and I've only reviewed a few of their items previously. If this gum is any indication, they are designed to be short-lived joys. The immediate sense is that this is the nicest, softests bubble gum I have ever had and it has a good, natural burst of peach flavor both from the gum itself and the little dab of goo in the center.


For about three minutes, this is a great chewing experience. After that, the flavor is tapped out and you're done. At that point it's time for another little ball of (peach-shaped) gum, or to focus on blowing bubbles. I can't say it's reasonable to expect a gum designed for kids to go the distance in flavor, but I never claimed to be reasonable.

Kanro's "Fruit Rich" peach candy is a decidely more adult and long-lasting experience. The candy is less sweet and intense than the gum, but it unfolds beautifully on the tongue and it's far easier to enjoy than sucking on a peach pit. Oddly, this includes herb extracts and menthol, but I couldn't taste those elements at all. Their inclusion means this is designed for soothing sore throats as much as for occupying a bored mouth.

If this were sugar-free, it would have my undying love rather than a brief flirtation. My teeth cannot only tolerate so much bathing in sugar before they cry "Uncle." So, while I'm happy for the lack of artificial sweetner aftertaste (or even present taste), I have to be careful not to overdo this lest I develop a cavity.

Coris Peach Gum:


Karno Fruit Rich hard candy:


Sunday, April 22, 2018

Shimi Choco Corn and Anpanman Pero Pero Choco


I'm headed close to the finish line in my race to review all of my ZenPop box treats before I loose my free time to jury duty (which is coming up on May 2nd). I have to say that it's been quite refreshing to get back in the groove of steady reviewing, though I know that I'll run out of things to review pretty soon.

If aliens came to earth and looked at our food, would they be confused by the fact that we shape our food like humans and then eat them? There are chocolate Santas at Christmas in the U.S. Why would we want to cannibalize a jolly guy who wants nothing more than to give us free toys?

These are the thoughts that occur to me when I look at snacks like the Anpanman chocolate lollipop. He looks so happy, and I just snapped his head in half, took my picture, and then took a bite out of him. If it is any consolation, he didn't taste especially good.


Incidentally, "pero pero" means "lick, lick" which I guess refers to the fact that this is on a stick. However, this isn't really designed for licking. It's barely designed for eating at all because the texture is too soft and the chocolate flavor is fairly muted, especially toward the center where there is more pink chocolate. It's balanced in sweetness. It's vaguely milky, but mostly seems to be too adulterated with vegetable oil to have any sort of pure flavor elements. It looks cute, and it doesn't taste terrible, but this is largely for novelty rather than for flavor. I had my husband sample it and he said, "It tastes like inferior chocolate." That about sums it up.

The other item in this double review is best known for it's tasty animal crackers. The "shimi corn" like is made up of various flavors of a cereal like corn base. It sounds very unimpressive, but it actually was very satisfying. The flavor of the chocolate was excellent and the texture of the star-shaped corn tube was perfect. It was neither too dense nor too crispy. If you like eating sugar cereal dry out of the box (and I do), this is going to be the bee's knees. This was unexpectedly tasty and I wish I had a case of them around for future noshing. It just really played into my tastes.

So, the moral of the story? Cannabalism is wrong in every way. Don't go around eating the heads of fictional characters. It will not be nearly as much fun as you anticipate. The other moral? Corn is always king!

Anpanman Pero Pero Choco:


Shim Choco Corn:


Thursday, April 19, 2018

Yaokin Fluffy Softmallow and Dora-Choco


The next step down the path of reviewing food from my ZenPop box (the "Peach Festa") is paved with things for children. Both of these dagashi (kid's snacks) are made by a company that most people know best for their savory corn snack sticks.  I have to admit that I don't recall every having seen the pastel marshmallow barber's pole that is the "softmallow," but I have a hazy memory of the little tiny dorayaki. Since I left Japan six years ago, I imagine I'm going to continue to have hazy memories.

The softmallow looks like something someone would try to recreate on Instagram or Pinterest, and then someone else would try to recreate it and it could be an epic Pinterest fail. It's adorable enough to be snipped into little pieces and be used as unicorn cow pies as part of a cake decoration.


So, the marshmallow has definitely won the remains of my twelve-year-old self's heart in terms of looks, but what about taste? It is indeed very fresh and soft, but soft like a pillow that gives and then rebounds. The marshmallow is lightly sweet and has no other flavoring added, but it is a nice flavor. I'm pleased to say that most of the Japanese marshmallow's that I had in Japan had a strange aftertaste that is absent in this one. The only difference between this and an American marshmallow is that it's less sweet and just a hair more "rubbery," but not in a way which is off-putting.

The dorayaki has an amazing smell that reminds me of freshly-baked cake. The chocolate filling is so similar in appearance to red bean paste that I forgot it was chocolate until I put it in my mouth. The cake is surprisingly moist for a shelf-stable product and does have a more "cake-like" taste than regular dorayaki which tends to be like a pancake which is a bit dry.

In terms of the filling, it's not super flavorful on the front end (the cake dominates), but hits on the back end when you get a little burst of chocolate that falls somewhere between dark and milk. The filling is nicely fatty and adds to the texture to some extent. This was shockingly good for a kid's snack and reminded me of a less cloying version of a Hostess snack cake.

Softmallow:

Dora-Choco:

Friday, July 28, 2017

Porinki Asari Corn


My friends and I have an inside joke about corn. I'm not exactly certain how this happened, but it is a lot like being a Monty Python fan. The more you say something, the funnier it becomes, but only to you and everyone else thinks you're a dip. So, it's hard for me not to extoll the virtues of anything which is corn flavored in a humorous way that will not be funny to anyone outside of me and the few friends that are in on the gag.

I say all of that to preface that this gets bonus points to begin with for being corn flavored in any way or including corn in the ingredients. I'm sorry if you don't understand, but that's just the way it has to be. It would be against my nature not to believe in the greatness of corn. All hail the all-mighty corn!

With that out of the way, I'll mention the fact that this is made with a flavoring which is very common in Japan, but that I've rarely experienced here. It is what the Japanese often refer to as "corn potage" flavor and would be seen in the U.S. as a corn chowder.

This is made by a company, Koikeya, that I know very well from my time in Japan as they produce some of the most well-distributed salted snack foods. It has several highly recognizable products including "scon", which has nothing to do with what you'd think it might (scones) and is a salted snack food and this product, Polinki. They also sell a brand of chips which is quite uninventively called "Potato Chips." Yes, that's the brand right there.

The name, "asari" or "assari" (not sure how to romanize these things anymore), indicates that it is going to be a plain or clean flavor. This is meant to convey the flavor of sweet corn, pure and simple without a whole lot of complexity. It could also me "light" or "delicate" flavor, but that seems unlikely given that the corn flavoring on this is very present and deliciously sweet and authentic to the flavor of corn (the king of all grains). Also, the ingredients do include various seasonings including citric acid and tomato powder so it does have some depth. This is very savory and tasty in a way that is hard to convey in words.



The snack itself is reminiscent of a triangular Chex cereal piece, but it is pure crispy badness in terms of its contents. As far as I can tell, this isn't even something which contains actual grains and is a totally processed food. The ingredients list is a little confusing in this regard because you'd think the rigid lattice of the snack would contain corn (because it's the king and that's the flavoring of this), but it mainly seems to be composed of modified starches, cornstarch, and vegetable oil. This is not just junk food, it's super junky junkfood.

However, I don't blog about snack foods based on their nutrition profiles. If I wanted to do that, I'd have to wear yoga pants, shop at Whole Foods, and fret about how to prepare my kale this evening. Trust me, nobody wants to see any of those things happen, especially the first one. So, I will evaluate this completely based on how satisfying it is. The corn taste is amazing. The crunch is right on point. This is a great salted snack food and I wish the bag had been a lot bigger.

While I got this as part of the Oyatsucafe Dagashi box, you can find other sellers online. Tokyo Otaku Mode shop sells them, but lists them as currently out of stock. Similarly, a place called Cosme Store also has them listed, but presently out of stock. Amazon has a version of these for sale, but also says they are out of stock. I don't know what is up with that, but these are a popular inclusion in many Japanese subscription boxes. Maybe everyone is buying them up to put in boxes or something. If you'd like to try them, I'd recommend contacting one of the entities who sell them and see when they'll be available again.

Source: Oyatsucafe "Dagashi box" (part of a $15/month subscription box)




Friday, June 30, 2017

Tohato Caramel Corn (with peanut)



Caramel Corn in Japan has been around for donkey's years. I actually don't know how long a donkey's year is, nor do I know who actually uses that phrase anymore. The last person who regularly used it that I knew was my late former manager in Japan (R.I.P, Darryl, I think of you every day). It turns out that donkeys actually live quite a long time. One of the older ones lived over 60 years. The original phrase either referred to the longevity of the beast, or was a migration of "donkey's ears" referring to how they have long ears. Either way, duration and donkeys have a bizarre relationship which has nothing to do with this product... well, beyond the tenuous connection in age. Tohato, which makes Caramel Corn, has been around for 65 years. So, yeah, that was a strained connection, but I pulled the two ends together.

I looked up Caramel Corn on Tohato's web site to see if this was a new variation since it has a picture of a peanut on the bag and talks about having added peanuts. It seems that the product's packaging has been revamped to reflect the includsion of peanuts. This makes sense because everything is better with peanuts (or corn) and we need to know when they are cohabitating together.


When I opened the bag, I gave it a sniff and smelled both coconut and peanut in addition to a familiar "sweet" smell. It didn't necessarily smell like caramel, but it surely looked like it. The first bite yielded a hint of salt, a very present peanut flavor, quite a bit of sweetness, and a little bit of coconut. The "caramel" part mainly comes from a sugary sweetness rather than from the sort of buttery concoctions that we're more accustomed to when we think of caramel.

I compared the caramel in this to that in Harry & David's classic "Moose Munch" because that allowed me to have an excuse to eat "Moose Munch." The Munch was definitely more buttery and sweeter. It also had a shiny, thicker coating of caramel flavor where's this seems more like a dusting of caramel. Frankly, I like the Japanese corn snack better as I felt the flavor had more complex and depth and that the peanutty notes cut through the sweetness.

Beyond the unique (and delightful) flavor combination, the texture of this is quite unique. It is very light and crispy and, while it doesn't quite melt in your mouth, it comes very close. There appear to be incredibly tiny fragments of peanut mixed in with the tender curls.

I got these in the Oyatsu Cafe's dagashi box, and you can order it from Oyatasu or you can get it from Amazon. Both sell it for the same price, though the size isn't specified on the Oyatsu Cafe's page and it's 3.45 oz. on Amazon.

Tohato has a set of cute wallpapers for Caramel Corn's bag-like mascot. They include seasonal ones that you can rotate based on the weather, though I'm guessing these days you will really only need summer and winter to reflect the reality outside your front door. You can download them here as well as watch some cute little videos if you've got time to kill at work before lunch.

Source: Oyatsucafe "Dagashi box" (part of a $15/month subscription box)


Friday, June 16, 2017

Maken Gummy (Cola flavor)


This gummy's packaging lets you know very well that it's made for kids, especially those who think they need to put up a peace sign any time a camera is pointed at them. That is something that I always associate with life in Japan and I can say that I haven't seen someone do that since returning to the U.S. No, instead of peace signs, I see duck faces and people sticking their tongues out or pulling idiot faces by treating their mouth like they were trying to form a balloon animal with it. I really miss the peace signs.

Though the candy's fingers appear to be making a peace sign, it's actually scissors from a game of rock, paper, scissors (jan-ken-pon). If you look carefully at the packaging, you'll see that the main figure is a fist and surrounded by the "rock" and "scissors" illustrations. Also, the bottom is a parade of rock, paper, scissors hands. You can see that my intro was totally misplaced, but it did allow me to criticize the way young people in two different cultures take their pictures taken.

This is produced by a company called Sugimotoya. It specializes in the sort of boring candies that your grandmother either keeps in her purse for her own enjoyment or disappoints you with. I'm talking about hard candy, yokan, jelly candies, and gummies. Among their more dubious offerings are tomato and umeboshi (sour pickled plum) gummy candies. They also sell gummies which include vegetables like asparagus, carrots, and onions. I guess they want grandma to feel like she's giving you healthy treats. For a full catalog of the horror, you can go here and download one.

This is the perfectly molded plastic that held the floppy gummy. I'm guessing it was made by pouring the mixture directly into this mold than sealing the back with plastic.

When I peeled open the, frankly impressive, packaging, I was hit with a chemical smell which was not in the least bit appetizing. After laying the gummy down on the plate in order to get a picture of it, I discovered why this was packaged as it was. It adhered like glue to the plate and was hard to peel off to actually eat. That, combined with the scent, made me seriously concerned for what this might do once it hit my stomach, but I have to make sacrifices for this blog.


The gummy tastes very intensely of cheap cola flavor. It was as if someone took a generic store brand cola beverage and boiled it until it was distilled down into a nasty, super intense poor quality cola flavor. If you've ever had a really cheap off-brand cola that has gone flat, you'll have some notion of how this tasted. It was also oddly sweet and had a strange artificial taste due to the use of sorbitol.

This stuck to my lip a bit going in and it was very firm and chewy. Like Japanese marshmallows, it is quite rubbery and chewy. This was actually slightly worse though as it had a consistency closer to that of a gummy worm.

This was frankly a pretty terrible way to consume 46 calories, but I have never met a cola-flavored candy that I thought was decent, let alone good. It looks amazing and is perfectly formed, but your enjoyment ends the second it enters your mouth (provided that you can scrape it off any surface you place it on). This wasn't inedible, but it really wasn't enjoyable. I think I could have done better using this as a sticker on mirror in a public restroom and freaking people out. It certainly would have adhered well and is of a color that may make people wonder where such a curiosity came from.


Source: Oyatsucafe "Dagashi box" (part of a $15/month subscription box)

Friday, June 2, 2017

Oyatsu Box Dagashi Edition (Unboxing & Service Review)


Back when I was still living in Japan, people who read this blog would occasionally ask me why I didn't start a business selling the snacks I wrote about. My answer was always that I'd done mail order before (Japanese KISS collectible items, mainly records), and it's generally not worth it for a low-value commodity like snacks. It was worth it for a high value commodity like recording collectibles because you can get some suckers to fork over $400 for a set of records which is really a pretty Japanese re-issue of music they already have.

At any rate, I am certain that, had I gone into the snack sales market, somebody "in the know" would do what I am about to do. That is, dissect the contents and the value and remark on how "worth it" it is. Before I get to that though, I'd like to say that I do understand the intangible value associated with the experience of getting these types of boxes. I currently subscribe to a quarterly subscription box from The Mysterious Package Company. It's the sort of thing which I do because it is a complete surprise and it represents enjoying the creative output of people both in the visual and literary sense.

These Japanese food boxes are part surprise, and part value of contents. Many services offer them. My intention is to shop around for what seems to be the best experience in terms of three factors:

Service: I measure this by speed, packaging sturdiness and design, response time to issues, presence of any problems, and packaging design/appearance (including how contents are arranged).

Value: This is where I look at how much each item would likely cost in Japan and how that compares to the price. I will also consider the shipping weight and expense as well as packaging costs.

Overall experience value: I would call this the overall "joy" factor. How happy am I after I open the box and survey the contents? How much fun or novelty is involved?

To be fair to the oyatsubox folks, they give you some idea of what to expect by posting the contents of past boxes on their web site. Before I orderd this, I knew it would largely consist of cheap children's snacks (or portions of multi-packs that had been broken up and distributed among multiple parties) because that is what "dagashi" means. Most of what they show from past boxes are items that would cost you 20-50 yen in Japan and mini snacks. The "Dagashi Box" subscription promises 8-12 snacks including a kit for making candy. My box had 9 items.


First of all, the concrete details. The box is sturdy enough and nicely printed with the company's name. It weighs 258 grams and was sent by the small packet rate by SAL, or so it seems based on the fact that it took a shade over 3 weeks to arrive. The company e-mails you when they ship and they ship subscriptions at the beginning of each month. I joined on April 22, 2017 and my box was shipped on May 2nd. It arrived on May 25. This is consistent with the 2-3 week time frame when using SAL. Assuming I'm right about the method of shipping, this cost 380 yen ($3.40) to ship. They say, "free shipping," but obviously somebody is paying and the cost is rolled into your subscription. I don't know what it costs for the company to have these small boxes printed up especially for them, but I'd be surprised if it was more than about 50 yen. It could easily be less.

In terms of service, the e-mail that told me when the box shipped was lost in a "promotions" tab in my gmail and I didn't find it so I contacted the company about this. They told me when the notification was sent and the date the package was sent. Their service was sufficiently prompt and polite. I will say that they have a tendency to send a lot of mailings relative to the duration of my relationship with them. They send promo coupons and advertising. It's not overbearing, but it was a little much.


Getting to the meat of things, however, the most expensive item in the box is likely the Neru Neru candy making kit. These sell for 100 yen. Everything else was definitely 20-50 yen in cost or less. A tiny mini Crunky was likely about 10 yen or less. My best guess of the total cost to the seller of all of the items in my box would be 300-400 yen (likely around 320-340 yen). That means that, if I want to be generous in my estimation, their out of pocket total was around 830 yen or $7.51. About half of your subscription fee goes to costs and about half goes to labor/profit. Of course, I'm assuming they pay retail for their snacks. They may pay wholesale.

I don't find this to be exorbitant given that I know what would have to go into making this happen. Somebody has to run the web site, maintain subscriptions, print shipping labels, assemble and pack boxes, shop for the items and sort them out, and then take the boxes to the post office or manage a pick-up with them. If they don't have a ton of subscribers, it's pretty labor-intensive for not much money. If they have a ton, then it's likely a pretty good money maker. And while I don't find it unreasonable, I will say that it's a far worse deal than if you have access to an Asian market as their mark-ups are generally no more than 50% and sometimes less. However, a market's selection would be much more restricted as well and not everyone has access to such stores.

In terms of the "joy" factor, I was pleased to see the box and relatively happy with the contents. Some of the items are ones I've had before. In fact, I reviewed the Apollo strawberry chocolate in the past, albeit in a different package. That was actually the only item I'd reviewed before, but I'd be stunned if I'd never sampled Caramel Corn or the Kokeiya corn snack during my time in a Japanese office when such snacks were regularly passed around. I will be reviewing the items in the box individually in future blog posts so I'm looking forward to that.

I can't help but think that my copious experience in Japan makes this less thrilling for me than it would be for someone who had only been there as a tourist or who had never been there at all. There is a sense of things being novel and really "cool" when you open up a package of colorful snacks with foreign characters on them that you can't understand which can't be re-experienced once you're familiar with them. I used to talk about this situationwith my students in Japan. They told me that it was interesting knowing Japan through my eyes because so much of it was so mundane to them that it was essentially invisible. Now that I'm back in the U.S. again, I understand all too well what they meant.

If I were not me, I think I'd be pretty happy with the experience of getting this for only $15 a month as a purchased "experience." That's a pretty cheap subscription rate for nearly any box you might be interested in and there are enough items to allow you to slowly consume a few items a week without running out before the next one. That being said, because this is dagashi, much of the thrill needs to be in the unusual nature as kid's snacks are notoriously not very good quality or especially tasty compared to those for the more general or adult markets. These are more vibrant and colorful, but the tastes are likely to be sweeter, saltier, and less complex than other snacks.

My only complaint is that including just one tiny Crunky and one Hello Kitty marshmallow seemed a bit too cheap. Given that these items are parts of multi-packs and likely cost so little, I think either including more of those types of items of another brand or type or putting in a couple of these snacks would have represented a more generous package without costing much more at all. It would also be better business sense in that it would allow the recipient the possibility to share these tiny snacks with others and possibly increase the chances that someone else might want to subscribe after having some small samples from a friend's box.

My plan is to see what Oyatsu Cafe has to offer for their other, more expensive box, the Oyatsu Box which promises 10-14 "full size" snacks and one vending machine toy ("gachapon") for $25. I changed over my subscription and should see that box some time in June. One of the nice things about the Oyatsu Cafe subscription access is that you can alter your type of subscription on the fly so you can switch off between types if you want to change from time to time for different experiences. You can also cancel from the account page if you'd like to stop. Their interface is clean and easy to work with and that's certainly a plus.

I can't rate services the same way I rate the snacks, so I'll just give my subjective evaluation on my three criteria.

Service: Excellent
Value: Adequate
Experience: Good

Worth it? Yes, but only if you are interested in kid's snacks for the novelty and colorful nature rather than for the quality of snacks.

Note: I am not promoting Oyatsubox. They did not provide me with any free samples. I paid as anyone else would for my subscription. They don't know I'm a Japanese food blogger or that I would be posting about them.

Wednesday, October 6, 2010

Random Picture 32

 Click this version to see a larger one with more detail.

Sometimes I'm struck by how Japan is far less politically correct than the U.S. when I see certain things for sale. Here is a display of dagashi (cheap kid's snacks) which includes not one, not two, but three types of candy cigarettes. These were declared verboten in the U.S. some time back because people feared sucking on the candy version would lead kids to real smoking habits. The one on the left in the red box is "cola" flavored and the light blue one is "sour". Both are promoted using "little Bob Dog", a character that is licensed and used to promote a lot of goods in Asia in a similar vein to "Felix the Cat". I imagine those who felt Joe Camel was wrong would be apoplectic over the use of this cute little character to push candy cigarettes toward kids.

The bland-looking box of candy cigarettes (dark blue) are cocoa. They are actually the most common variety in my area. I see them sold at Family Mart convenience stores and Seiyu supermarket. One of these days, when I run out of other more obvious options, I should review these (though I expect they'll be similar to what I grew up with when I was a kid).

Friday, September 24, 2010

Variety Friday: Eating Outside the Box and Dagashi

Part of the dagashi bins at a local convenience store. It includes asparagus bicsuits, Heart Chiple, fake potato snacks, and mini KitKats. Everything is 30 yen (35 cents). Click this smaller picture to see a bigger one with more detail.

Yesterday completed my "two weeks of weird", and I want to thank everyone who took the time to comment and enter the contest. I will be announcing the winner tomorrow on a special Saturday posting. Note that I didn't reply to any of the comments because any comment I write messes up picking a random numbered comment as the winner. I really enjoyed all of your answers!

The two weeks of weird was motivated by something I have started to notice as a result of blogging about Japanese snacks for a few years now. That is that there are patterns of release and limits to the variations in the types of snacks being put out with few exceptions. Things like the very obscure Pepsi or Coke releases happen only once or twice a year, so that sort of weirdness is infrequent. While Japanese KitKat variations are released at regular intervals, most of them are variations on the same themes and truly interesting ones come about no more than a handful of times per year. Most of what is "new" is actually what is old being repackaged or folded into new presentations. 

As autumn rolls around (by calendar if not by weather), I'm seeing a repeat of all of the same themes: sweet potato, marron (chestnut), and chocolates which are too easily melted in warmer weather as well as the reintroduction of some snacks that were temporarily gone and are making a return. Though I love a lot of the flavors (especially at this time of year), there is only so much to say about sampling the umpteeth sweet potato chocolate or cookie.

I chose the "weirdness" theme to force myself to sample food that is "outside the box" for me. It's all of the things that I've been seeing for decades now but passing by on my way to the more familiar territory of salted snacks, soft drinks, chocolates and cookies. While I can't say it's been a "good time", I can say that I'm glad I did it and that it has been educational both as a writer about Japanese snack foods and as a person who wants a more rounded understanding of culture and tastes in the country in which I currently reside.

One of the things I've learned is that a lot of the foods I've sampled which are for children fall under the category of "dagashi". These are cheaply made foods which used to be greatly more popular when children had less money than they do these days. Most of them sell for 20-30 yen (23-35 cents), and they are usually very poor nutritionally and aren't expected to be enjoyed by adults. Many Japanese people have a sense of nostalgia about them much in the way Americans of my generation (born in the mid 60's) may feel about penny candy. There's a very good multi-part article on dagashi here. Though I probably won't dive so deeply into these offerings again, I will try to sample them on occasion in the future just to keep expanding my experience base.

Thanks to everyone who read, and especially to those who took part in the contest!