Kabaya Rispy Basil and Chicken Crackers (QR)

In the interest of making my "quick reviews" even quicker, I've decided to label them as "QR" rather than to write out "Quick Review" in the title. I'm also sure that it will add a layer of confusion for new readers and require me to put another FYI post on the sidebar. All of the explaining about quick reviews probably will initially take me longer than writing a full review, but that's all part of the fun of blogging.

I bought these crackers at the local Inageya supermarket because I liked the name. It reminded me of "raspy", though I know that this is just a play on the word "crispy" in English. It has also been awhile since I've seen anything resembling a new potential product line, especially in the salted snack realm, so I figured they'd make for a somewhat unique experience. Forty grams (1.4 oz.) cost me about 130 yen (~$1.50) and will set you back 200 calories. The back of the bag shows a glass of bear beer next to a plate with 5 little crackers. Since each is about the size of the tip of a particularly large thumb (though not quite as big as Sissy Hankshaw's), I imagine most people would eat more than a measly five of the approximately thirty pieces.

The flavor combination on these, basil and chicken, sounded like a winner, and I wasn't disappointed. They are very savory and have a nice blend of saltiness, chicken, onion, and garlic coupled with just enough basil to leave a faint impression on the tongue. Since basil is pretty easy to overdo, this is a very welcome turn of events.

The main selling point of these is how crunchy they are, and they live up on that front as well. Each is a slightly thick, but not in the least bit tough, pillow of crackery goodness. This is thanks to a high level of fat which manifests in ever so slight oiliness, but nice flakiness in the crackers.

These are quite a nice little treat and I'd recommend giving them a try if you come across a bag despite the goofy effete little fellow illustrating the bag. I'm not sure what someone who looks like one of the 3 musketeers has to do with crispy basil chicken crackers, but perhaps we're supposed to think that he's French and they're renowned for their crispy bread. It's a pretty tenuous connection, though the crackers are made to resemble loaves of bread.

Ajinomoto Lemon Basil Chicken

One of my readers commented that he would like to see me review more frozen foods or ready-to-eat foods. In response to this, I'm going to try and fit in one of these types of reviews about once a month even though they're not snacks. Since I cook most of the food I eat, this isn't the sort of thing that I take to naturally. That being said, I think it will be interesting to investigate some of these items on an infrequent, though hopefully regular, basis. Trust me when I say that this is in no way an indication that I'm running out of snacks to review. In fact, recently I was struck by the fact that I will never run out of new snacks to try.

I chose this package of frozen nuggets because it was one of the few things which wasn't pasta or rice-based in the small frozen foods case. For the record, the majority of the frozen food in Japan is "doria" or "gratin" (cheese, rice, and some animal-based protein), with an emphasis on shrimp versions. Since shrimp makes me gag, you won't be seeing any reviews of shrimp-based dishes. A lot of the other frozen food bits are fried foods like tempura or other types of fried cutlets which are designed to be put in bento boxes.

I found this at Inageya supermarket for 198 yen ($2.13) for 6 nuggets. The nuggets are a little big. I'd say each is about one and a half times the size of a McDonald's nugget. There are 38 calories per nugget. I'm not a big eater, so three of these accompanied by a little under a cup of rice (and some carrots) was a big enough portion for me for lunch. The ingredients include chicken, soy sauce, mirin (sweet Japanese cooking sake), various meat extracts, basil, parsley, and caramel coloring.

The company that makes these, Ajinomoto, is well-known for its seasonings including MSG, frozen foods, and prepared foods. They make a lot of packaged soups, dressings, and mixes designed to allow for faster food preparation. Early on in my stay in Japan, I tried their "Cook-Do" series for "mabonasu" (a Chinese-style eggplant dish), and wasn't too impressed. Part of their marketing includes the slogan "welcome to tasty Japan." I think that the basic idea is that their foods offer people the taste of Japan through their seasonings.

The nuggets are packaged in little plastic cups that are perforated so that you can break them apart and heat them individually. Though they look a little like something with a fried coating, they're actually little formed bits of white meat chicken with a thin, chicken-skin-like coating. I was ready to pop these in the toaster oven, but the directions on the package explicitly say not to use such a device. I'm guessing that this is because the seasoned skin-like covering would stick like mad to a toaster oven tray and you'd be left with just the processed chicken and no seasoned jacket.

I microwaved three nuggets at 600 W in their individual plastic cups as instructed for 1 minute, and they were still cold so I gave it another minute and that seemed about right. The package instructs you to use an oven with a turntable for even heating, but mine doesn't have one so I just rotated the plates at the half-way point.

The smell coming from them was like funky cooking oil. I'm guessing this was the lemon and basil seasoning. The exterior was quite greasy, as you can see from the shiny exterior in the above picture of the heated chicken balls. The texture was probably the worst part. The chicken is somewhat spongy with a stretchy very thin exterior which is tough to cut through with a fork. In fact, it was difficult to cut them in half and eat the meat proportionally with the rice. I'm guessing that these are meant to be snarfed down whole rather than cut into dainty bits for people like me who prefer not to go all chipmunk-cheeked when I eat.

It doesn't taste like fried chicken, despite looking like it. Mainly, you can taste lemony basil oil with a heavier emphasis on a canned lemon juice taste. It's a little salty, but not over the top. The flavor is not bad at all, but not a great one either. It doesn't taste like much on the chicken front, and the spices could be better. That being said, I think this was at least as good as a fast food nugget. That's not high praise as I think fast food nuggets are generally pretty tasteless and awful.

Though I will finish the package and have the other three nuggets, I wouldn't buy these again. One thing to keep in mind is that I'm a pretty good cook and I set the bar somewhat high on things like this. I can cook chicken very well, and these don't come close to how tasty a well-cooked piece of breast meat comes out. I think people who don't cook might find them more enjoyable than I do. Certainly they're worth a try if you can't cook or have limited options.