Random Picture #77

The Simpsons rather famously made the idea that Japan has square watermelons common knowledge. The thing is, I've lived in Japan for 22 years and I had never seen them in the flesh before. There may be some marketplace in the posher areas of Tokyo which routinely offers these melons, which are normal melons grown into this shape by growing them into a particular vessel. However, the idea that vendors on the streets are offering them or that the Japanese routinely buy them (which one might conclude from the Simpsons clip... and isn't popular culture our great educator?) is very far from the truth. I saw my first square watermelon in Japan earlier this week. It was a tiny little thing, about the size of a big grapefruit and kept in a protective acrylic box. Needless to say, it was not for sale but merely there to gain attention. So, if you are planning a trip to Japan and hoping to buy yourself a novelty melon, you might want to think again. Most of them are the round pedestrian variety.

Sudachi Pretz

One thing which I have come to understand as a food reviewer is that depth of flavor is very important when you're sampling a bunch of crap and want to find some way of distinguishing the run-of-the-mill snack food dreck from the beyond-the-mill snack food dreck. The thing that tends to separate the big boys like Glico from the small fries like Riska is that they layer flavors into their products instead of just heap tons of one particular flavor onto them. That being said, I'm pretty sure that most of the people who cram these things into their snack holes aren't paying nearly as much attention to the subtle flavors as the likes of me. Glico's efforts are wasted on most, but I have nothing but love for their devotion of offering a multiplicity of flavors in a lowly pretzel snack.

Because I'm not a food expert and just spend my time with junk food, I had never heard of sudachi before buying this for a mere 100 yen ($1.30) at Okashi no Marche super discount snack shop. Of course, I saw the words on the front, and the citrus fruit and bits of green onion, but I didn't know if that was the name of a particular dish that these were aping or a primary flavor. I assumed those green things on the front were limes, but they are actually a Japanese citrus fruit which is supposed to be "zestier" than lemons or limes according to Wikipedia.

Despite what Wikipedia says, these definitely taste very similar to limes though I will admit that they are very "zippy" in flavor. Though they smell rather funky, they taste very good and have a good savory mix of salt, citrus, and an almost warming finish of onion. I wasn't kidding when I talked about flavor depth and layering. These have it and you'll notice it if you aren't too busy snarfing them down to pay attention to what's dancing across your taste buds.

Each box has two packets of 27.5 grams (about an ounce) which provide you with 136 calories of carbohydrate and sodium fun. I strongly recommend picking these up if you're a pretzel fan and can find them. This is part of Glico's regional Pretz campaign (which appears to come about once a year) and this particular flavor is one that is available nationwide. This is in contrast to the "spicy chicken wing" variety that I reviewed previously that was an East Japan release. These would make a tasty accompaniment to your favorite beverage (provided it's not coffee or tea) or good movie snacking food in a portion controlled package.

Tirol Raspberry Cheese Pie and Peach Pie Premium

When I was growing up, I remember going to local supermarkets with  my mother and seeing these boxes of pies with a clear plastic cover over the top. They'd have elaborate crusts with patterns on the top, perfectly crimped edges, and look nothing like the slapdash pies my mother put together. Hers had crumbling edges that were pressed down with a fork. I remember wanting to buy and try those pies, but we were too poor to pay whatever they cost. If I was having pie, it'd be her craptacular crust with some store brand canned pie filling plopped in the middle.

You can imagine that my pie experiences back home were far from stellar. In fact, because I was never really exposed to good pie (not that the supermarket pie would have been good, but there may have been a chance), I didn't really miss it when I came to Japan. Japan is a country that, by and large, doesn't "do" pie. There are some shops carrying something resembling pie, but a lot of the time it's not wedges cut from something round but rather flaky dough with fruit or custard heaped on it and given a shellacking with sugary glaze. So, I'm definitely not approaching these with the enthusiasm of a true pie aficionado. I'm guessing that is all for the best.

I picked these up at a local 7-11 for 32 yen (42 cents) each. This is the standard price at convenience stores for premium Tirol chocolates in my area. However, the availability of any particular flavor is not certain and I've been to 7-11 and other convenience stores that didn't have one, the other, or both. You may have to scout for them. The raspberry cheese pie one is 58 calories and the peach pie is 53, quite reasonable calorie "costs" for candy which is about 1 inch/2.54 cm square. Think of it as having a similar volume to 2.5 Hershey's kisses.

Raspberry Cheese Pie was a flavor I approached with some trepidation as my experience with Tirol cheese chocolates has not been a happy one. As I've said before, with cheese sweets in Japan, you have to think "Gouda", not "cream cheese". The mix of pungency with sugar can be quite off-putting, if not an obnoxious assault on the tongue, but hope springs eternal. Peeling off the wrapper and giving it a sniff, I was thinking "oh no", not "yummy". It smells like cheddar, which did not really play well with visions of raspberry cheesecake flavors dancing in my head. Fortunately, the cheesy nature was not overbearing and paired very nicely with the ever so slightly floral raspberry flavoring and sweet white chocolate. While I wasn't blown away by this, I did eat the entire thing and enjoy it. I wish, however, that the textural elements had been a bit clearer. The biscuit in mine wasn't crispy, but rather like a soft cookie and I'd have preferred a crunchy contrast to the soft white chocolate.

The Peach Pie was the flavor I had higher expectations of because I loved the Apple Pie premium candy. I was delighted to see that it had the same crispy bits packed into it and happy that it smelled amiably of peaches. Cutting it in half for a picture, I noticed little bits of dried peach in there and they gave this the same chewy fruit and crispy pie bits texture as the Apple Pie candy. This is quite sweet, however, but I "blame" that on the white chocolate. The peach flavor is a bit intense, but I didn't mind.

I would definitely recommend either of these as a small tea time treat when you are in the mood for just a few bites. They are both very tasty and have complex flavors and in the case of the Peach Pie one, varied textures as well. I wouldn't recommend these if you are looking to indulge in more than a bite or two though as the sweetness can get pretty cloying. I ate both of these at the same time and it got to be a bit much for me by the end of the second one, but I think I actually would buy them again if I wanted a sweeter than usual bite of fruity chocolate.

Random Picture #76

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Mister Donut is catering to traditional Japanese tastes in what they're calling a "flavor tour". Since the "tour" is made up of only three new products, it's not exactly a long one. The poster shows a donut version of takoyaki at the top. I haven't tried it, because octopus-flavored donuts aren't my idea of a good time, but the information on "Misdo's" web site seems to indicate this is not faux takoyaki with chocolate sauce and coconut imitating the look of the takoyaki sauce and bonito (fish flakes). It's supposed to be rice dough balls with fishy flavorings on them. I could be misunderstanding the Japanese (it wouldn't be the first time, and definitely won't be the last), but the only thing is says for sure is "octopus not included". The two donuts beneath the faux octopus balls are an old-fashioned covered with sweet potato paste and another filled with a red bean paste and coated with dried camphor bark (aka cinnamon) and sugar. I'm hoping to try the latter, but I'm saving my experience with octopus balls for sampling the real deal one of these days.

Pure Gummy Apple Ginger Ale

This flavor of gummy is part of Pure's "wild pure" line. The thing that makes them "wild", apparently, is the kooky notion of including two different flavors rather than one. Apparently the people at Kanro (which makes the Pure gummy line) live a very sheltered existence.

I spied this out of the corner of my eye just as I was checking out at a Lawson 100. I didn't get a good look at the package before grabbing it and slapping it down on the counter and I thought it said "Apple Ginger". I missed the "Ale" part and probably wouldn't have opted to buy it had I known. It's not that I dislike ginger ale. In fact, I really like the drink but my experience with it in candy is that it tastes like flat, stale soda rather than a delightful bubbly concoction associated with dryness and our neighbors in the great white north. Still, I'd spent my 100 yen ($1.30) and now I was going to chew it up regardless of my mistake.

The picture above is the contents of the entire bag (46 grams/1.6 oz.). Each candy has collagen (good for your skin) and Vitamin C (good for what ails you) and provides 12.3 calories. This is a good candy to have around for a flavorful bite or two and, even for a gummy/gummi, doesn't stick too badly to your teeth.

When I opened the bag, it smelled rather intensely of fake apple flavoring. In fact, it reminded me of rotting apples sitting in a hot kitchen, a scent I can identify with after the long and oppressive Tokyo summer. The scent of the actual candy wasn't as strong as the air released when the bag's seal was broken, but it still smells like fermented applesauce. Pure gummy candies are covered in citric acid powder to give them a sour bite and that was present here, though it was masked to a great extent by the relatively strong apple flavor with liberal amounts of ginger. There's also an intense perfumey kick at the end of the bite which is elevated by the tangy powder.

I had mixed feelings about this. I like the texture of the gummy, which is slightly chewy and firmer than European or American gummy candies. I also like the general flavor balance and the citric acid powder on the outside. The fact that these aren't incredibly sugary is a bonus, but ultimately the apple flavor itself was just too overpowering for my tastes. It's a good candy on the whole, but probably not for everyone.