Random Picture #90

I love the fact that I work near two shops that specialize in regional foods. It allows me to see stuff which is marginally different than that which is sold in Tokyo with different packaging. Take this "Imorin Monroe" sweet potato cakes from Hokkaido. Inside, they are the same old common long-shelf-life sweet potato cakes that you can buy at almost every convenience store and supermarket, but they've been given a Hokkaido cultural twist by naming them after... an... American... movie icon. Hmm. OK, not so much with the Japanese culture here. Still, it's a cute concept, and was worthy of a picture. 

KitKat Air In White

My husband recently went home to visit his family and take care of some business in the U.S. Being your faithful snack blogger, I remained in Japan all alone so that I might purchase junk food and write about it. Okay, you know that is a big, fat lie. I stayed here because the fuel surcharges are so expensive that we couldn't afford two tickets to paradise. The point is that he brought me back 6 boxes of meringue cookies from Trader Joe's. For reasons I can't explain because they go beyond the love of crispy, marshmallowy cookie goodness, I am crazy for meringue. I know a lot of people find them chalky, too sweet or lacking in flavor, but I adore them.

If you've ever made meringue cookies (and I haven't since it requires running the oven at low temps for a long time and I'm so impatient), you know that it is made by beating air and sugar into egg whites then baking them. It struck me that eating something which incorporates air is really paying money for nothing, yet I will still most likely gobble down all of my Trader Joe's vanilla meringue cookies in record time. It does beg the question of why something should be more desirable with air when it is perfectly fine without it. Of course, I speak of the KitKat, not meringue, which absolutely requires air to be anything more than just egg. The answer to why there's air in these KitKats is obvious to me: Nestle Japan is out of any other ideas.

This is a box of mini KitKats weighing in at about 40 calories per and each is about half the length of a single finger, but a little wider. There are 7 in the box (lucky 7? too cheap for 8?) and they cost 150 yen ($1.98) at convenience stores. That makes them on the expensive side, but pretty much normal for this type of special release.

These smell rather different than usual KitKats, but it is hard to pin down why. Since there is both white and darker chocolate, you get two different tastes and better depth of flavor. The base is bittersweet and the top is buttery white chocolate. The wafers only lend texture and crunch, and less than usual because of the need to make a higher "air" portion on the top caused a few wafers to be sacrificed. Sometimes airy chocolate has a bit of a crispy feel to it, but it really doesn't seem to be doing much here besides lowering the total calories.

I liked this a lot because the chocolate flavors came together well. A little more crispy wafer would have been good, but I'm not complaining. I ate two of these at one time and it didn't seem incredibly sweet in the build-up. For any consumer-level chocolate, and one with a white chocolate component, that's pretty impressive.

Though this isn't the most bizarre or exciting KitKat Nestle Japan has come up with, it's still pretty tasty and is the first one that I think competes favorably with the original bar. In fact, I'd say it beats it in terms of the chocolate, but falls just a bit short on the wafers. The air aspects absolutely does nothing for it. However, I'd definitely buy this again.

Chestnut Oreo Chocolate Bar

Back when I was a kid, in the late 1400's, "Oreo" meant one kind of cookie. Of course, when I was a kid, it meant one kind of cookie that my mother never bought because we were too poor for name brand snacks. When she bought "sandwich cookies", they were the store or generic brands which came in enormous packages and cost 99 cents. There were usually three rows of them, two ostensibly chocolate and one supposedly vanilla. Neither really tasted like much. In fact, the chocolate ones tasted like some sort of alkali mixture with minimal amounts of cocoa. The vanilla tasted like sugar and flour-like substances.

So, it wasn't until I'd matured and gotten employment that I actually ate an Oreo. In fact, I'm pretty sure I never ate one until I came to Japan and at that point they were rather hard to locate. So, unlike the rest of you over-privileged snackers who grew up with your Hostess snacks, Nestle's Crunch bars, and Oreos, I don't have a nostalgic attachment to them. That whole twist and make a double-stuff thing? It doesn't work nearly as well with cheap cookies which tended to crack and break apart when you attempted this. Also, the gritty cream filling wasn't really the type of thing you'd want to double up on.

So, I am filled with bitterness and resentment at all of you who have a nostalgic sense of consuming a pure Oreo cookie and can look back on the experience with child-like delight. On the other hand, I can approach this chocolate bar without any of your emotional "baggage" and not focus at all on how this is less than it's parent product. I can experience it without making comparisons. So, there!

The bar smells a lot like Oreo cookies and cheap chocolate. Considering that constitutes 95% of the bar, since the package claims that 5% is chestnut, that is no surprise. The quantity of cookies inside is quite generous and brings the bitter chocolate nature and crispy cookie goodness of part of the Oreo cookie that is less likely to send you into sugar shock. The first bite or two is largely chocolate on chocolate with something else just at the end. There is a slight finishing flavor of chestnut. At first, it is very, very faint, but the flavor intensity slowly builds up as you eat more of the bar. By the end, you have a much better sense of the chestnut aspect.

It's rare for me to eat an entire chocolate bar at once, but this is a flat bar which doesn't seem so heavy or filling. It's 190 calories for 34 grams (1.2 oz.). The texture really is the main draw and it's quite satisfying on that front. However, I don't think this is a cut above a normal Oreo chocolate bar. There just isn't enough of a chestnut punch going on. I think it would have been more impressive if the coating were chestnut rather than chocolate, but it is what it is, and, yeah, I'd buy it again because it's a nice bar regardless of it's lack of strong novel flavor.

Random Picture #89

Click to see a bigger version.

Shakey's Pizza is inexplicably popular in Japan. Well, that's not quite true. There's an explanation, but it doesn't really make a lot of sense in a country of relatively affluent people with ready access to good quality food. They are mainly popular for their incredibly crappy lunch buffet which is a festival of bad carbohydrates (fried potatoes, sparsely topped pizza, and spaghetti). 

The good folks at Shakey's have taken the cake when it comes to "weird" Japanese pizza. The specimen at the bottom has pumpkin, red bean paste, mini marshmallows and black sesame sauce. The marshmallows really are the kicker. This is a culture that reacts with abhorrence at the idea of candied sweet potatoes so my husband and I did a double-take when we saw this sign. Yes, they've finally become "one of us". 

Calbee Jaga Rico German Potato

Prior to coming to Japan, I never thought much about the private lives of cartoon mascots. Most of them really didn't require a back story. They just appeared on the front of the product package and looked deliriously happy at the prospect of consuming whatever was tucked inside. Of course, Cap'n Crunch is the exception. Back in his younger days, he was the surliest swab who ever scrubbed a poop deck. It was only after Prozac became a big part of his life that he became the jovial spokesperson that we know and love. That being said, the propensity of his cereal to cut up the roof of your mouth is no coincidence. No amount of Prozac can annihilate the need to inflict a little buccaneer mayhem.

Getting back to cartoon mascots and Japan, Jaga Rico's mascot is apparently quite the world traveler and has a wide and diverse family. Calbee's site includes information on job, family status, and geographic location. This is one cosmopolitan family of cartoon giraffes. Who wouldn't want to partake of their rich salted snack food heritage? Well, actually, in general, me. I've reviewed two types of Jaga Rico before and was less than impressed. It's not that I don't like these salted potato straws. They are crispy and have a good potato flavor. The issue for me has been the flavor depth, which has left me wishing for something more potent.

I came by these in an unusual way. My husband and I were out for a night-time walk and he felt like playing a UFO Catcher game and there was one which looked interesting and it had Jaga Rico as a prize. To be precise, there were plastic bags with three containers in it and one of the flavors was German potato. According to the family history pages of the cartoon giraffes, this flavor has returned by popular demand and should impart the flavor of onion and bacon as well as, of course, potato.

The first bite is, indeed, a bit on the hammy side. The "bacon" element is definitely the strongest flavor. The onion is quite subdued, though it tends to add to a savory backdrop along with various extracts and powders such as cheese, chicken, and garlic. The first two straws are pretty good, but the problem is that the flavor seems to vanish quickly. It's as if the tongue acclimates so rapidly to the subtle nature of the flavorings that they fade away. This is not necessarily a bad thing. They are crunchy and salty in a satisfying way, but the aspect which is German potato quickly becomes almost irrelevant.

My husband won 12 containers of Jaga Rico, and I will eat most of them, slowly. Fortunately, one of my students told me that this is her favorite snack so I'll give some of them to her and I'm sure she'll be appreciative. I think that most people would be happier with these than me. I'll admit that I like strongly flavored salted snacks and being a snack reviewer makes me extra fussy. My review is indifferent, but I think that these might have better appeal to people of different tastes.