Thursday, December 30, 2010

Plecia Raw Donut (rare cheese and strawberry)

Though these are called "donuts", they're not actually a donut in any way, so if you were hoping to satisfy your inner Homer Simpson, you're going to be disappointed. These are actually a cream-cheese/cream cheese pastry which requires refrigeration and has a short shelf-life which are ring-shaped. The beauty of a this shape of pastry is that the manufacturer can make it look bigger, but offer less substance.

These pastries are good example of how gelatin is the friend of pastry makers who want to offer the illusion of more without actually giving you more. It's also your friend if you want fewer calories. The gelatin mixed into the cream cheese mixture gives it a firmness without using fatty cream cheese for density.

This was my first experience with anything maybe by Plecia.  They're a maker of confectionery in Yokohama. It's a relatively young company, having been established in 1994 and has a line-up of pastries that seem to focus on the food not being quite cooked and have translations which should amuse. These two cakes are "raw" and another chocolate offering is "half-baked". There are also "runny" and "burned" puddings and pies. They also make mundane pound cakes.


In both cakes, the texture is super light, like a mixture of cream cheese and whipping cream. It's firmer than one might expect because of the gelatin. The cake doesn't lend much overall because it has gotten moist from contact with the topping. It doesn't add much flavor either, but makes a bland and sufficiently pleasant base.


Blueberry:

The first bite of topping is very mild in flavor. It's not very sweet until you reach one of the blobs of blueberry jam. Except in the spots with blueberry, it has a subtle, sweetened cream cheese flavor. The blueberry jam areas taste a lot like, well, blueberry jam. I really liked this, particularly since it is only 128 calories for something which is reminiscent of actual cheesecake.


Strawberry:

Because the strawberry is pureed throughout the cram cheese topping, this smells and tastes more strongly of berries. It really does taste a lot like someone has mixed a berry or two with the cream cheese mixture. This one was only 100 calories, but I wasn't fond of it. The strawberry flavor was too intense for me, but I think that was a personal preference and no slight about the cake itself.

Before writing this review, I had already bought 3 of these cakes, so clearly, I like them. I think if you're looking for a cheesecake-style treat which is light and low in calories, these can't be beat. However, if you want something really decadent and are indifferent to how much it causes your fat cells to inflate, you may find this a bit anemic for your tastes. Personally, I'd buy these again.

3 comments:

Bnai Israel Health Challenge said...

Hi,

On another blog you commented that in Japan there was a product similar to "cheesy bites pizza", but with pastry serving as the crust and with a honey maple dipping sauce. That sounded interesting and I was wondering if you could give me the name of the product (or a link to a bakery with a picture).

Orchid64 said...

Hi BIHC!

I'm not sure if I explained it well enough, but the edges of the crust are little pastry rolls with cheese in them (or hotdogs) and they give you a packet of honey maple sauce. It's pictured on someone else's blog here:

http://www.wtfjapanseriously.com/2010/03/pizza-hut-japan.html

Burp and Slurp~! said...

Goodness. The Japanese never fail to come up with the kookiest ideas...and yet oh so ingenius! Wonder if it can be easily recreated in the home kitchen...