Monday, January 7, 2013

Meiji Pucca Strawberry


I was going to start this post off by saying, "as my readers may know, I love Pucca", but the truth is that I doubt anyone remembers what my snack preferences are no matter how long they've been following this blog. For those who don't know (i.e., everyone) I believe it is a miscarriage of snack justice that that other pretzel thing with chocolate, you know, the flavorless anorexic carb stick that people are nuts about, is the one that gets all of the attention. I think that these fish-shaped delights are the superior delivery system for sweet or chocolatey goodness.

The main reason that Pucca is better, besides the fact that the very thin shell has a superior crunch and actual flavor rather than acting like an anemic and flavorless bread stick is that Pucca filling can be softer. It's the genetically superior offspring from the happy union of frosting and chocolate. Such a filling works fine trapped inside the bloated belly of a pretzel fish. It'd be too soft for a packet of sticks jostling together in a plastic pouch.

I figured that this would be the ultimate test of how good Pucca can be. Strawberry is one of those things that so often goes wrong in treats, especially in my eyes. It is usually too sweet, too strong, or simply too fake. If a strawberry Pucca is good, then my faith in their crispy pretzel goodness no matter what flavor they are stuffed with will be pretty close to unshakable.


The shell on these is exactly the same as all others. It's a crispy pretzel exterior with a very light whole grain flour flavor. You have to be making an active to pick up on this with most flavors, but you pretty much lose the thread of it through time with this strawberry version. While the first bite is actually quite well balanced, the sweetness of the filling does start to accumulate as you go from 1st to 5th bite. This isn't a bad thing though. It's just a matter of fact.

The strawberry filling is decadently creamy and quite sweet, but not cloyingly so. It has just a bit of bite at the end and, yes, it does taste artificial, but not in a bad way. It's hard to explain, but there is no chemical flavor involved, but you know that it's not what real strawberries taste like. If you've ever enjoyed a "grape" lollipop or Kool-aid and enjoyed it while being thoroughly aware that it's all fake flavors, you'll know what I'm talking about.

I really enjoyed these, much to my surprise, but they were sweeter than the chocolate version. I would buy these again, but I'll be honest and say that they'd be at the bottom of my Pucca flavor list. That being said, it's a list which has no duds on it, and that's saying something.

Image from the Pucca web site.

Incidentally, there are apparently different shapes of Pucca. Since I never paid attention, I never noticed this. The Pucca site tells you about each one, including little four panel stories to tell you what they like. It's actually kind of creepy to think I need to know about the interests of something I'm going to eat thoughtlessly. ;-)


3 comments:

Bamboocopter said...

*gasp* I thought your favorite snack is sembei. Clearly, I've not been paying enough attention. :)

NyNy said...

It looks so strange but I would definitely try it!

BradleyNASH said...

I think I did a review on these too... they are REALLY tasty!